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Thursday, November 22, 2012
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Dear Subscriber NAME- What a year it has been. Susan and I would like to extend our most sincere gratitude to you for the commitment you made (many of you sight unseen) when you subscribed to Louisiana Kitchen & Culture. You helped make it possible for us turn our dream of launching this magazine into a reality. We have produced four issues this year and we have content roughly mapped out for the next 16 months. The topics of relation to Louisiana's culinary culture are vast and intriguing to many people, so much so that we now have subscribers in 49 states; Puerto Rico; Washington, DC; and five foreign countries. We are proud to deliver an intelligent, comprehensive, visually stimulating publication that has people excited. We hope our passion for Louisiana's unique culture, heritage, and places is immediately discernible to you. No lie, we hope you will make Louisiana Kitchen & Culture the cornerstone of your holiday gift giving. We are a young company and we need your continued support. We have made it easy with a special holiday offer. This holiday season is the only chance to give a FULL set of Louisiana Kitchen & Culture, starting with the May 2012 Premiere Issue Collector's Edition. Order gifts by December 14 and we will send all of the 2012 issues of the magazine (4 itotal) via priority mail with a custom gift card from you, and we will start a 1-year (6 issue) subscription for them starting in January 2013. The cost is $45. If you’d prefer not to send the entire collection, we are also offering 1-year subscriptions for $25 and 2-year subscriptions for $40, both starting in January of 2013. If you have editorial ideas please contact me at jyl@kitchenandculture.coml. Dying to show of your brand and advertise with us or develop a business relationship? That's for Susan Ford, our Publisher (my business partner/tormentor -susan@kitchenandculture.com). We really, really need your support and enthusiasm. To subscribe 504.208.9959 or hit the Internet: louisiana.kitchenandculture.com. Happy Holidays and a Joyous New Year. All the Best- Editor in Chief |
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Published in Louisiana by Louisianians 2012 Copyright Our Kitchen & Culture, LLC. All Rights Reserved |