Join us during this holiday season as we celebrate one of New Orleans’ favorite traditions, the Reveillon meal, now through New Years Day. 
 
First P&J Oyster Pan Roast, artichokes and Benton’s bacon
Second Creole Alligator Soup with Pedro Ximenez sherry
Third Chappapeela Duck, roast breast, confit leg and parsnip hash, dried cherry agrodolce
Fourth Chocolate Blackout Cake
$45.00
 
For reservations, please call (504) 613-3860, or visit www.borgnerestaurant.com