DEADLINE FOR ENTRIES: Midnight, April 30, 2013

NO PURCHASE NECESSARY TO WIN: Contest open to legal residents of the 50 United States only. Must be 21 or older to win. Limit one entry per adult per household. Entries must be received by midnight, April 30, 2013. Winner will be notified via telephone or email May 1. Immediate family members of employees of the Hotel Monteleone and its various agencies, and immediate family members of Louisiana Kitchen & Culture prohibited from entering.

HOW TO ENTER: Subscribe to Louisiana Kitchen & Culture magazine and be automatically entered to win (you must meet the criteria outlined above). If you are already a subscriber, or do not wish to purchase a subscription, fill out the form and check the appropriate box.

PRIVACY STATEMENT: This contest is jointly conducted by Louisiana Kitchen & Culture and the Hotel Monteleone. Information collected will NOT be shared with anyone else.

Visit the Hotel Monteleone's website for an overview of the hotel.

For more information about the New Orleans Wine and Food Experience, visit their web site.

 

 

Enter by Midnight June 30, 2016

Good Luck! Winner will be notified by phone and email.

Contest Entry Questions

Tell us: what dishes using Louisiana crabmeat do you like to prepare for your summer parties?

Please tell us your favorite food featuring Louisiana crabmeat.
Entry Information
All fields must be filled out, thank you.
Credit Card Information For Subscribers
Credit Card required for requesting a magazine subscription.

Winner will be contacted by phone and email, and will receive:

  • Louisiana Crabmeat
  • Ingredients for Crab Dip
  • TABASCO® Hot Sauce
  • Zapp's Potato Chips 

 

No purchase necessary. Limit one entry per adult per household; void where prohibited by law. Contest operated by Our Kitchen & Culture, LLC.