NO PURCHASE NECESSARY TO WIN: Contest open to legal residents of the 50 United States only. Must be 21 or older to win. Limit one entry per adult per household. Entries must be received by midnight, October 4, 2013. Winner will be notified via telephone or email October 5. Immediate family members of employees of Rouge et Blanc and its various agencies, and staff and immediate family members of Louisiana Kitchen & Culture prohibited from entering.

HOW TO ENTER: Fill out the form on the left and you will be automatically entered to win (you must meet the criteria outlined above). If you wish to subscribe to Louisiana Kitchen & Culture magazine click the subscribe box and you will receive our next issue.

PRIVACY STATEMENT: This contest is jointly conducted by Louisiana Kitchen & Culture and Rouge et Blanc. Information collected will NOT be shared with anyone else.

Visit the L'Auberge du Lac website for an overview of the hotel.

For more information about Rouge et Blanc, visit their web site.

 

Enter by Midnight June 30, 2016

Good Luck! Winner will be notified by phone and email.

Contest Entry Questions

Tell us: what dishes using Louisiana crabmeat do you like to prepare for your summer parties?

Please tell us your favorite food featuring Louisiana crabmeat.
Entry Information
All fields must be filled out, thank you.
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Winner will be contacted by phone and email, and will receive:

  • Louisiana Crabmeat
  • Ingredients for Crab Dip
  • TABASCO® Hot Sauce
  • Zapp's Potato Chips 

 

No purchase necessary. Limit one entry per adult per household; void where prohibited by law. Contest operated by Our Kitchen & Culture, LLC.