Dear :

Your one-year subscription to Louisiana Kitchen & Culture magazine has expired; the Crawfish Bread issue you just received was your final issue.

Good news: your subscription is scheduled to automatically renew for one year on April 18, so you won't miss a single issue. Your XXX card that you used last year for your initial order will be charged $25.00 for another 1-year subscription unless you tell us otherwise:

Call 504-208-9959 or reply to this email if:

• You would like to save money by renewing for 2 years for only $15 more
• You would prefer to use a different credit card or pay by check
• You would like us to send you a bill
• You wish to discontinue your subscription

Otherwise, expect to see a $25 charge on your next credit card statement from our parent company, Our Kitchen & Culture, LLC, and look for your May/June issue featuring a classic seafood boil on the cover to arrive early May.

I sincerely hope you have enjoyed the many recipes, photographs, and stories about Louisiana's unique culinary culture and heritage we've provided over the past year. I've really enjoyed putting it all together, and I'm excited about what we have in store for you for the next year.

Thank you, 

Susan Ford

President, Our Kitchen & Culture, LLC

Publisher, Louisiana Kitchen & Culture

PS: You don't need to do anything at all to guarantee uninterrupted service; we'll take care of it.