Revision of Subscribe Louisiana Kitchen Magazine from Jul 30, 2012

The July/August issue is in the mail. Don't miss your copy—subscribe today!

Readers loved the premiere issue—wait until you see what we have in store for you in the second issue.
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We have brought together award-winning writers, recipe experts and photographers to produce a magazine that is every bit as unique and exciting as Louisiana's culinary culture and heritage.

We know you love to cook and eat—so do we. In each issue you'll discover dozens of hand-selected recipes guaranteed to bring the authentic flavors of Louisiana to your family's table,along with lush photography that shows you how the dish will look. You can count on us to bring you in-depth travel guides, interesting and entertaining snapshots of Louisiana's iconic people places, and things, and updates on our diverse festivals and events.

Whether you live in Louisiana or simply love to visit, you owe it to yourself to subscribe. You'll love each and every issue—we can almost guarantee it.

The next subscriber mailing will happen late July. Reserve your copy today.

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Thank you for your support.

The Louisiana Kitchen Team
Jyl & Susan

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