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We have brought together award-winning writers, photojournalists, photographers, and designers to produce an intelligent, informed guide to Louisiana's unique culinary culture and heritage. Our staff works closely with professional chefs, home cooks, and restaurateurs to give you an insider's look at the diverse characteristics of the state.

We know you love to cook and eat—so do we. Every issue contains dozens of hand-selected recipes guaranteed to bring the authentic flavors of Louisiana to your family's table, along with lush photography to tempt your taste buds. We also provide informative, in-depth travel guides, interesting and entertaining snapshots of Louisiana's iconic people places, and things, and an overview of our diverse festivals and events.

The secibd issue of Louisiana Kitchen magazine will be mailing soon.

Best Deal: 12 issues

$40  Save 45%
  1 year (6 issues) $25  Save 30% 

Thank you for your support.

The Louisiana Kitchen Team
Jyl & Susan

 

P.S. Now you can order by phone, call 504-208-9959.

 

 

​Get ready, our second issue will hit the presses soon subscribe todayand don't miss it.

 

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