24
Mar
2012
Proper Storage Temperatures
Submitted by admin| Produce: | 40˚- 45˚ F |
| Dairy/Eggs: | 26˚- 38˚ F |
| Meat: | 32˚- 38˚ F |
| Poultry: | 36˚- 38˚ F |
| Fish: | 30˚- 34˚ F |
| Live Shellfish: | 35˚- 45˚ F |
| Smoked Seafood: | 36˚- 38˚ F |
| Produce: | 40˚- 45˚ F |
| Dairy/Eggs: | 26˚- 38˚ F |
| Meat: | 32˚- 38˚ F |
| Poultry: | 36˚- 38˚ F |
| Fish: | 30˚- 34˚ F |
| Live Shellfish: | 35˚- 45˚ F |
| Smoked Seafood: | 36˚- 38˚ F |