Brie & Bacon Chargrilled Oysters


Recipe courtesy of Jolie Pearl Oyster Bar, Baton Rouge

Serves 4 to 8 oyster lovers

  • ½ pound bacon
  • ½ pound brie, rind removed
  • 1 stick butter, chopped 
  • 2 dozen chilled fresh Louisiana oysters 
  • rock salt

Brie and Bacon Chargrilled Oysters

Click image to enlarge



Cook bacon until crisp, drain, chop finely into bits and set aside. Chop brie into small pieces and place in a mixing bowl along with chopped butter; let bth come to room temperature. Once softened, stir until blended. 


When ready, prepare a grill to highest heat setting. Scrub oyster shells to remove sea grit. Open each oyster, discarding shallow tops; loosen oyster meat, leaving in bottom shell, and place on a tray. Divide brie mixture among oysters. Grill oysters 4 to 5 minutes or until bubbly. Carefully remove from grill and garnish each evenly with bacon bits. Serve immediately with crackers.


Louisiana Recipes Weekly


Every Thursday you'll receive new recipes, events & festivals and more. See archive