Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
Serves 4 to 6
Chef's note: Crawfish bread can basically be made two ways;many people make a crawfish mixture and spread it on the french bread. My recipe is different, I make a loaf of bread with all the seasonings and crawfish mixed in before baking.
Louisiana Crawfish Bread
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Preheat oven to 375˚F. Oil and flour a 9 x 13 x 2-inch baking pan.
In a mixing bowl, add butter, flour and eggs; whisk until mixture is smooth with no lumps. Add the remaining ingredients and combine. Pour batter into your prepared baking pan and bake for 30 to 40 minutes until golden on top and batter is cooked through.