Pimiento Cheese Bacon Burgers
Recipe courtesy of Grill Nation cookbook by David Guas
Light your grill and preheat to 375 to 400˚F(medium high). Combine the first 4 ingrediants gently; stir in herbs, Shape mixture into 6 (5-inch) patties. Let stand 10 minutes.
Grill, covered with a grill lid, 4 to 5 minutes per side or until beef is no longer red in the center. Serve burgers on toasted bun. Top each burger with cheese, bacon, lettuce and tomato.