Pimiento Cheese Bacon Burgers


Recipe courtesy of Grill Nation cookbook by David Guas

Serves 6

  • 1 lb. ground sirloin
  • 1 lb. ground chuck
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup mixed fresh herbs e.g. basil, mint, and oregano
  • 6 hamburger buns, toasted
  • toppings, pimiento cheese, bacon slices, lettuce and tomato slices.

Pimiento Cheese Bacon Burgers

Pimiento Cheese Bacon Burgers

Click image to enlarge


Light your grill and preheat to 375 to 400˚F(medium high). Combine the first 4 ingrediants gently; stir in herbs, Shape mixture into 6 (5-inch) patties. Let stand 10 minutes.

Grill, covered with a grill lid, 4 to 5 minutes per side or until beef is no longer red in the center. Serve burgers on toasted bun. Top each burger with cheese, bacon, lettuce and tomato.

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