Roasted Mushrooms and Onions

Side Dish

Recipe courtesy of Louisiana Kitchen & Culture

Serves 6

  • 1 pint sliced mushrooms
  • 1 medium onion, halved and sliced
  • 2 cloves garlic, coarsely chopped
  • ½ teaspoon dried thyme
  • ¼ teaspoon cayenne pepper or to taste
  • 1 tablespoon melted butter
  • 1 teaspoon soy sauce, or to taste
  • 1 teaspoon lemon juice

Roasted Mushrooms and Onions

Roasted Mushrooms and Onions

Click image to enlarge


Preheat oven to 425ºF with a roasting pan, preferably cast iron, on a rack in a lower position. Toss mushrooms, onion slices, and garlic together and sprinkle with thyme and cayenne peppers. Drizzle with melted butter and soy sauce and toss; spread in an even layer on preheated roasting pan and cook, stirring occasionally, until browned and softened, 10 to 12 minutes. Transfer to a serving platter, toss with lemon juice, taste, and adjust seasonings.

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