Preheat oven to 450˚F. Drop garlic into food processor and mince. Add lemon juice, black pepper, Worcestershire sauce, hot sauce, salt, oregano and cayenne. Pulse to combine. Add butter and blend until well combined.

​Spread shrimp in a shallow baking dish in one layer and sprinkle with scallions. Drop spoonfuls of butter mixture evenly over top and cover until ready to bake. Refrigerate if you are making ahead.

​Prior to baking shrimp prepare the artichokes. In small sauce pan, add 2 teaspoons olive oil or butter and briefly sauté the Prosciutto. Add artichokes, red bell pepper and 1/2 cup chicken broth and heat thoroughly. While heating begin to bake the shrimp.Stir once or twice until shrimp are cooked - about 5 minutes (don't overcook).Combine shrimp, artichoke mixture and scallions.

​Serve in soup bowls with crusty bread and lemon wedges.