Spaghetti Bordelaise

Main Course

Recipe courtesy of "The New Orleans Cookbook"

Serves 4


Spaghetti Bordelaise


Spaghetti Bordelaise



Cook spaghetti in 4 quarts of boiling water with olive oil added - cook for 7 to 10 minutes from al dente to soft)
Drain thourghly in collander and return to pot.
Pore sauce over it, mix well, cover pot and let sit for 8 muntes covered.


TO serve, place in wide bowls with Parmesan or Romano cheese. Sprinle each bowl with freshly ground pepper.

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