Three-Step Pumpkin Pie
Recipe courtesy of Libby's pumpkin
Note: Our version of pumpkin pie spice includes
Holiday Pumpkin Pie
Click image to enlarge
Pre-heat oven to 425˚F.
Put eggs, pumpkin, sugar, salt, spice, butter, and evaporated milk (or eggnog) into a mixing bowl and stir until thoroughly blended. Pour into pie shell and place in oven for 15 minutes. Reduce heat to 350˚F and continue baking until knife inserted in center comes out clean, about 45 minutes.
Remove from oven and decorate with pecans.
Cool. Serve with whipped cream (optional).
Note: Libby's canned pumpkin puree is just that pumpkin, check the label, 100% pumpkin. We have made pumpkin puree from scratch using sugar pumpkins and Libby's is just as good.