Tomato Mozzarella and Basil Sandwich


Recipe courtesy of Louisiana Kitchen & Culture


  • 1 Creole tomato
  • whole mozzarella, sliced into 1/8" slices
  • fresh basil
  • balsamic vinegar

Tomato Mozzarella and Basil Sandwich

Tomato Mozzarella and Basil Sandwich

Click image to enlarge


Steam the asparagus until tender curnchy. Place in ice water to stop cooking, slice your mozzarella to about 1/8 inch. Wash your fresh basil leaves and remove any part of stem that may be too long.

Stack tomatoes, some sliced mozzarella cheese, basil and asparagus and drizzle with some balsamic vinaigrette.This isn't a sandwich you eat with your hands so have sharp steak knives handy for your guests.

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