Cooking Demonstrations at the 2012 Louisiana Seafood Festival


Louisiana Seafood Festival


Stop by this weekend! The cooking demonstration stage is located near the Conti Street entrance to Woldenberg Park. You'll find Louisiana Kitchen & Culture staff there for the next three days, pick up a copy of the magazine and enjoy great weather, great music, and of course, great Louisiana seafood. Stop by and say hello. The full schedule is on the following page.


 Learn Louisiana Seafood Cooking from the Experts

 A new addition to the festival, the Louisiana Seafood Pavilion gives festival goers the opportunity to purchase fresh, local seafood products and have them delivered to their home address. This Pavilion will also feature chef demonstrations from some of the top seafood chefs in the city. These chefs will reveal their secrets to exceptional seafood preparation and cooking.

Chef demonstrations will take place during the following dates/times:

Friday, October 12



Austin Kirzner

Ralph Brennan’s Restaurant Group

4:00pm – 4:30pm

Aaron Burgau

Patois and trūburger

5:00pm – 5:30pm

John Besh

Besh Restaurant Group

6:00pm – 6:30pm

Saturday, October 13



Gary Darling

Zea & Semolina

12:00pm – 12:30pm

Peter Sclafani

Ruffino’s Restaurant

1:00pm – 1:30pm

Michael Sichel

Galatoire’s Restaurant

2:00pm – 2:30pm

Glen Hogh

Vega Tapas Café

3:00pm – 3:30pm

Matt Murphy

The Irish House

4:00pm – 4:30pm

Chris Lusk

Restaurant R’evolution

5:00pm – 5:30pm

Cory Bahr

Restaurant Cotton

6:00pm – 6:30pm

Sunday, October 14



Kid Chef Eliana



Tenney Flynn

GW Fins

1:00pm – 1:30pm

Michelle McRaney

Mr. B’s Bistro

2:00pm – 2:30pm

Gunter Preuss & Tory Stewart


3:00pm – 3:30pm

Keith and Nealy Frentz

Lola Restaurant

4:00pm – 4:30pm

Duke LoCicero

Café Giovanni

5:00pm – 5:30pm

Chris Montero

café b

6:00pm – 6:30pm



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