Chef Tenney Flynn

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 Chef Tenny Flynn of GW Fins, New Orleans, LA, prepare delicious Gulf seafood on the Louisiana Seafood Promotion and Marketing Board's Culinary Central stage at the New Orleans Home and Garden Show, March 2011.

GW Fins Sautéed Black Drum with
Spinach, Oysters, Shiitakes and Tasso

black drum fillet

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