29
Apr
2021
Which Flour to Use?
Submitted by susan| Flour type | % Protein | Best uses |
|---|---|---|
| Cake | 5-8 | Cakes, particularly those high in sugar |
| Pastry | 8-9 | Biscuits, cookies, pie crusts, pastries |
| Whole wheat pastry | 9-10 | Quick breads and muffins |
| All-purpose | 9-12 | Quick breads, yeast breads, cakes, cookies, and most everyday baking |
| Bread | 12-13 | Pizza crusts, yeast breads, and bread machine breads |
| Whole wheat | 14 | Use in combination iwth other flours to make hearty, hearth-style breads |
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