29
Apr
2021
Which Flour to Use?
Submitted by susanFlour type | % Protein | Best uses |
---|---|---|
Cake | 5-8 | Cakes, particularly those high in sugar |
Pastry | 8-9 | Biscuits, cookies, pie crusts, pastries |
Whole wheat pastry | 9-10 | Quick breads and muffins |
All-purpose | 9-12 | Quick breads, yeast breads, cakes, cookies, and most everyday baking |
Bread | 12-13 | Pizza crusts, yeast breads, and bread machine breads |
Whole wheat | 14 | Use in combination iwth other flours to make hearty, hearth-style breads |
Add new comment