18
Sep
2013
Is your meat thermometer accurate?
Submitted by susan![Print page Print page](https://louisiana.kitchenandculture.com/sites/all/modules/print/icons/print_icon.png)
You can easily check. Next time you bring water to boil, dip your meat thermometer in and let it register. It should be 212°F. If it's not you may be able to adjust it; check to see if there's a screw in front of the gauge housing. If so, use a pair of pliers to turn it and adjust up or down.
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