Appetizers

Course: 
  • 1 large onion, peeled and coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1/2 bulb of garlic, cut to expose all the cloves
  • 2 lemons, halved
  • 3 tablespoons kosher salt
  • 2 tablespoons Zatarain's Liquid Boil seasoning
  • 1/2 teaspoon ground cayenne
  • 8 cups water
  • 18 colossal, jumbo, or extra-large shrimp, preferred, or 30 large shrimp; peeled and deveined, with tails but not heads
  • a double recipe cocktail sauce, well chilled

Spicy Boiled Shrimp


 Click image to enlarge

 

Course: 
  • 2 tablespoons butter
  • ​1 lb raw peanuts
  • ​1 tablespoon chili powder
  • ​2 teaspoons ground cumin
  • ​2 teaspoons ground white pepper
  • ​1 tablespoon salt or to taste
  • ​1/2 teaspoon dried oregano
  • ​1/2 teaspoon cayenne pepper
  • ​1/2 lb dried cherries ( or raisins)

Note: This image shows raisins rather than the added dried cherries.

Chili Roasted Peanuts With Dried Cherries

Chili Roasted Peanuts 

Click image to enlarge

Course: 
  • 1 cup olive oil
  • 1 tablespoon garlic, finely minced
  • 1 teaspoon red pepper flakes
  • 1 small jalapeño pepper, seeds discarded, finely slivered
  • 1/2 cup tarragon vinegar
  • 1 pound crab fingers, cooked
  • 1/2 cup parsley, finely minced
  • 1 cup small cherry or grape tomatoes, halved
  • 3/4 teaspoon black pepper
  • 3/4 teaspoon kosher salt
  • Lemon wedges, for serving
  • Crusty French bread, for serving

Marinated Louisiana Crab Claws

Marinated Louisiana Crab Claws 

Click image to enlarge

Course: 
  • 2 tablespoons vegetable oil
  • 4 2-inch squares jalapeño cornbread (click for recipe)
  • 12 large Louisiana shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup shaved purple onion
  • 6 tablespoons Spiced Compound Butter (recipe follows)
  • 4 tablespoons prepared mayonnaise, or see recipe here

Spiced Compound Butter

  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon sweet paprika
  • 1/8 teaspoon cayenne pepper
  • 1 stick butter, softened

Cornbread with Spiced Shrimp

Cornbread with Spiced Shrimp 

Click image to enlarge

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