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Side Dish
Course:
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Sour Cream Mashed Potatoes
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Course:
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Truffled Macaroni and Cheese Click image to enlarge |
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Course:
Course:
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Corn and Red Pepper Pudding Click image to enlarge |
Course:
Course:
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Black-Eyed Peas and Rice Click image to enlarge |
Course:
For the Bechamel Sauce
For the Potatoes
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Galatoire's Potatoes au Gratin Click image to enlarge |
Course:
Note: 1 pound of canned beans can be substituted for dry beans, see adjustment to cooking time below. |
Molasses Baked Beans Click image to enlarge |