Side Dish

Course: 
  • 1/2 cup cooked chicken livers (about 1/4 lb raw), chopped
  • ​3 tablespoons plus 1 teaspoon olive oil
  • ​1/2 cup yellow onion, finely chopped
  • ​1 tablespoon garlic, minced
  • ​1/2 cup spicy Italian sausage (6 ounces raw)
  • ​1/4 cup Tasso, chopped
  • ​2 cups rice
  • ​2¾ cups chicken broth
  • ​1/2 cup green onions, chopped
  • ​2 to 3 dashes Tabasco
  • ​salt and freshly ground black pepper to taste

Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso

Dirty Rice Wtih Chicken Livers, Italian Sausage And Tasso 

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Course: 
  • 1 cup Parmesan cheese, shredded
  • 1 pound tri-colored fusilli, rotini or penne pasta, cooked al dente, drained, cooled
  • 1 16-ounce package ham, diced 
  • 1/2 pound salami, diced small
  • 1/2 pound provolone or mozzarella cheese, diced small
  • 1 32-ounce jar Italian olive salad, drained, oil reserved

If you're up for it, click here for a method for making your own olive salad.

Mardi Gras Muffuletta Pasta Salad

Mardi Gras Muffuletta Pasta Salad 

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