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Country Ham with Redeye Gravy Click image to enlarge. |
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Country Ham with Redeye Gravy Click image to enlarge. |
Suggested toppings: chopped fresh cilantro, diced fresh or pickled jalapeños, sliced radishes, sour cream, diced avocado, lime wedges, grated cheddar or jack cheese |
Braised Pork and Hominy Stew Click image to enlarge |
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Cornbread Oyster Stuffing Click image to enlarge |
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Mac & Cheese with Ham Click image to enlarge. |
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Roast Ham with Cracklings Click image to enlarge |
*Tasso is seasoned smoked pork butt; click here for John Folse's Tasso recipe for ideas on what seasonings to use if you don't have access to tasso. |
Susan's Red Beans and Rice Click image to enlarge. |
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Muffuletta Click image to enlarge. |
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Easiest Ever Red Beans Click image to enlarge |
If you're up for it, click here for a method for making your own olive salad. |
Mardi Gras Muffuletta Pasta Salad Click image to enlarge |
*Smoked or Polish sausage (Kielbasa) may be substituted for andouille **Pickled Pork is a familiar seasoning meat in the traditional "pot cooking" of the American Deep South. It is often used to add flavor to greens, beans and other "pot food." In this jambalaya recipe, any good-quality ham may be used instead. |
Creole Seafood Jambalaya Click image to enlarge |