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Black Eyed Peas Click to enlarge image |
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Seafood Stuffed Mirlitons Click image to enlarge |
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Ham and Gruyere Panini Click image to enlarge
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Kitchen Sink Gumbo Click image to enlarge |
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Blanched Asparagus (this is how yours should look after about 2 minutes in boiling water) Click image to enlarge. |
Note: Just about all over the South lima beans are often referred to as butter beans. Probably due to their buttery-rich texture especially baby limas. |
Butter Beans With Ham Click image to enlarge |
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Sweet Potato And Peanut Soup With Ham Croutons Click image to enlarge |
Note: Four heads of coarsely chopped cabbage or four bunches fresh mustard or collard greens may be substituted for green beans. If using mustard greens, add one tablespoon sugar when adding spices. This tempers the bitter flavor of the mustard greens. |
Creole Smothered Green Beans Click image to enlarge Image courtesy of George Graham |
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Queen of Creole Cooking Leah Chase
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