milk

Course: 
  • 6–8 mirliton
  • 1 cup sugar 
  • 3 eggs, well beaten 
  • 1 cup biscuit mix 
  • 1/2 cup milk 
  • 1/4 cup melted butter 
  • 1 tablespoon pure vanilla extract 
  • 1/8 teaspoon nutmeg 
  • 1/8 teaspoon cinnamon 
  • 1 (9-inch) unbaked pie shell

Chefs note: The chayote squash, or vegetable pear, is called a mirliton in South Louisiana. The Los Isleños, or Canary Islanders, brought mirliton to the area in the 1700s. Today, it is the premier vegetable of the Cajuns and Creoles and is found in many entrées and side dishes.

Mirliton Pie

Mirlitons

Click to enlarge image

Course: 
  • 3/4 cup sugar 
  • 4 tablespoons butter, softened 
  • 1 egg 
  • 2 cups flour 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1/2 cup milk 
  • 2 cups blueberries (fresh or frozen)

Glaze:

  • 1/2 cup confectioners’ sugar 
  • 2 tablespoons butter  
  • 1/2 teaspoon grated orange or lemon peel 
  • 1-1/2 tablespoons milk

 Blueberry Cobbler

Blueberry Cobbler

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