steak

Course: 
  • 1 tablespoon extra virgin olive oil 
  • 1/2 pound baby bella mushrooms, thickly sliced
  • 2 cups sliced (1/2-inch-thick) green onions
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 pounds leftover grilled sirloin, thinly sliced 
  • ¼ cup dried garlic
  • 2 tablespoons seasoning sauce or steak sauce
  • 1(16-ounce) jar alfredo sauce,heated
  • 1 pound fettuccine, cooked al dente according to package directions 
  • 1 cup grated Parmesan cheese

Grilled Sirloin Alfredo

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Course: 

Base:

  • 2 cups beef flap steak (or sirloin), cut in 1/4-inch dice
  • 6 tablespoons Chef Paul Prudhomme's Fajila Magic®, in all
  • 2 tablespoons vegetable oil, in all
  • 2 tablespoons unsalted butter, in all
  • 2 cups onions, chopped
  • 1 cup red bell peppers, chopped 
  • 1 cup yellow bell peppers, chopped
  • 1 cup corn kernels
  • 1 cup tomato, finely diced
  • 4 cups baby spinach leaves
  • 2/3 cup chicken stock

Assembly:

  • 1½ cups Orange Magnolia Sauce
  • 4 cups cooked rice
  • 8 medium sized bell peppers

Orange Magnolia Sauce:

  • 2 tablespoons Chef Paul Prudhomme's Seafood Magic®
  • 6 tablespoons unsalted butter
  • 1 teaspoon dark brown sugar
  • 1 cup ketchup
  • 1 cup heavy cream

Chef Paul Prudhomme's Stuffed Bell Peppers

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  • 2 lbs (1¼-inch thick) boneless beef top loin (strip) steak
  • Creole seasoning
  • 25-ounce packages mixed baby kale (or other salad greens)

Pepper Jelly Vinaigrette

  • 6 tablespoons white wine vinegar
  • 4 tablespoons Dijon or Creole mustard
  • 3 tablespoons store-bought pepper jelly
  • 3/4 cup olive oil
  • salt and freshly ground pepper

Creole-Spiced Steak Salad

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Course: 
  • 2 pounds skirt, flank, or other steak, in four pieces
  • salt
  • 1 bunch flat-leaf parsley, washed and trimmed
  • 4 cloves garlic, finely chopped
  • 1 cayenne, jalapeño or serrano chili, finely chopped, seeded if desired (optional)
  • 1 teaspoon Louisiana-style hot sauce
  • 1/3 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon black pepper
  • cooking oil, as needed

Steak with Parsley Sauce

 

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