August 30, 2018
My friend Michael Brewer heads up the kitchen at the opening-next-week Copper Vine, a beautiful new restaurant on Poydras Street here in New Orleans. I was invited in earlier this week for a media preview, and I'm impressed. Michael is a wonderful chef (He won the title King of Louisiana Seafood in 2015 and was profiled in my magazine then) and sommelier, and has put together a beautiful menu. The most expensive item on the menu is a short rib dish priced at $22. The appetizer selection includes his grandmother's crab meat deviled eggs — I ate two, — six flatbreads, and an extensive entreé selection.
Best of all, they've got 30 wines on tap for you to sample by the half glass, glass, carafe, or bottle. Interestingly, each barrel holds the equivalent of about 30 bottles of wine, and the mechanics ensure that each glass is as fresh as if the bottle had just been opened. The restaurant opens to the public on September 5. Click here for a preview, and peruse the menu.
In other news, if you find yourself anywhere a Spahr's Seafood location today, they're celebrating their 50-year anniversary with .50¢ Bloody Marys. Their deservedly world famous Bloody Marys.
If you're NOT a subscriber (for shame!), my print magazine, Louisiana Kitchen & Culture, we have a limited-time trial subscription offer right now that includes the Holiday Food Guide: 3 issues for just $10. That's almost 50% off the cover price, and will get you close to 200 recipes. I hear from readers every week, telling me the magazine is better than it's ever been; for those of you who only get this free email newsletter, give it a try. You won't regret it. Click here to sign up, and you'll get your first issue next week.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
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