December 15, 2016
You still have time - give a gift subscription to Louisiana Kitchen & Culture magazine! All gifts and bundles ordered by Monday will arrive before Christmas. If you gave gift subscriptions last year your gift renewal list was mailed earlier this month; if you didn't get it, give us a call: 504.208.9959 or email Jim. Click below to order online or call 504.208.9959
This is the last thing I have to do before taking some time off for Christmas. We're not traveling this year, so I intend to spend some quality time on the couch with a good book. And try my hand at Thai food; one of my readers recommended True Thai as the absolute best in the category. My copy arrived yesterday and I'm going to give something out of it a try. I haven't had time to do more that open the package it came it, but I'm looking forward to browsing.
The recipes I've selected this week will fit perfectly into your hiliday meal planning. The crawfiish pie can be made up in individual servings - double the recipe if you've got a crowd - so that people can eat at their own pace; the filling is cooked before it goes into the crust, so all you really have to do is bake it until the crust is done. It also works in little individual pastry crusts if you're looking to pass snacks around.
The oyster soup is a simple, old fashioned recipe - but what is more elegant than oysters in cream and butter at Christmas? Just make sure you have plenty of French bread.
And the bread pudding first debuted at Christmas last year -- or at the Christmas photo shoot, anyway; my husband valiantly volunteers to eat any leftovers from a shoot, and he liked this one so much he raved to his sister. I had to make it again at Christmas.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible.
Miss last week's recipes?
Looking for a specific recipe? We have over 1,500 on our site. Click here to browse.
Order TODAY arrives before Christmas:
To our many newsletter readers:
Enjoy this newsletter? You can help us grow.
• Tell your friends about the magazine and web site.
• Subscribe to Louisiana Kitchen & Culture magazine.
• Email us your ideas & suggestions.
Thank you and enjoy!
This newsletter is read by thousands of people every Thursday. For advertising information, email Susan
Nov 25, 2016 to Dec 30, 2016
Nov 26, 2016 to Jan 1, 2017
Dec 1, 2016 to Dec 31, 2016
Dec 1, 2016 to Dec 24, 2016
Dec 2, 2016 to Jan 1, 2017
Dec 2, 2016 to Dec 22, 2016
Dec 8, 2016 to Dec 23, 2016
Dec 12, 2016 to Dec 23, 2016
Dec 13, 2016 to Dec 21, 2016
Dec 13, 2016 to Dec 23, 2016
Dec 15, 2016 to Dec 26, 2016
Dec 16, 2016 to Dec 30, 2016
Dec 27, 2016
Dec 27, 2016 to Dec 29, 2016
Dec 31, 2016
2015 Copyright Our Kitchen & Culture, LLC. All Rights Reserved