December 24, 2020
Merry Christmas! I pulled a few recipes from the archives for this week-- we've been busy with a rush of last-minute gift subscriptions for the magazine. Readers are LOVING the holiday food guide, and are calling up to send copies to family and friends.
I'll be back early next week with a newsletter full of recipes for good health, good luck, and wealth for your New Year's Day menu, then I intend to take the rest of the year off!
Whatever you and your family plan for the season, please stay safe. COVID is roaring through every state.
Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind.
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
November/December 2020 In the Mail; if you're a PAID subscriber and would like a link to the digital edition, email me.
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