Holiday Gift Subscriptiona

December 24, 2020





Merry Christmas! I pulled a few recipes from the archives for this week-- we've been busy with a rush of last-minute gift subscriptions for the magazine. Readers are LOVING the holiday food guide, and are calling up to send copies to family and friends.

I'll be back early next week with a newsletter full of recipes for good health, good luck, and wealth for your New Year's Day menu, then I intend to take the rest of the year off!

 Whatever you and your family plan for the season, please stay safe. COVID is roaring through every state.

Enjoy the recipes below, stay safe and healthy, and, as always, let me know what's on your mind

Best regards,


Susan Ford, Publisher and Editorial Director

Louisiana Kitchen & Culture

P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!


November/December 2020 In the Mail; if you're a PAID subscriber and would like a link to the digital edition, email me.

Holiday 2020

Taste Tammany

Last Week's Recipes:

Pepper Tomato Shrimp

• Savory Seafood Stew

Oyster Pasta

Tip of the Week:

Baked Ham Help

Creole String Beans

Creole Green Beans

This is an easy side dish for any holiday table. Use unpeeled red potatoes to get a nice pop of red and green onto a table full of brown roasted meats and dressings.

Click to forward this email and recipes.

Bread Pudding with Rum Sauce

Bread Pudding with Rum Sauce

This is a simple recipe but oh so tasty. It includes a method for drying the bread out in the oven rather than leaving it out on the counter to get stale, and finishes with a warm rum sauce.

Click to forward email and recipes.

Emeril's Oyster Artichoke Soup

Emeril's Oyster and Artichoke Soup

This luxurious soup can be made in advance and gently reheated just before serving; just make sure you bring it to a bare simmer. It's hearty, so serve smaller portions.

Click to forward email and recipes.

See what we're doing on Facebook |

2020 Copyright Our Kitchen & Culture, LLC.  All Rights Reserved

Published in New Orleans, Louisiana

Kitchen & Culture  1450 Annunciation Street #2119  New Orleans, LA 70130

Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email