Happy New Year! They do pass quickly these days. Start yours -- and mine!-- off with a paid subscription to Louisiana Kitchen & Culture. Click to subscribe.  If you're a tire-kicker, give us a try with a special Trial subscription: get the next 3 issues for just $10.

What to Eat on New Year's Day: Here's a link to my feature on what to eat, and why you should eat it, on New Year's Day to ensure health, wealth, and happiness in the new year.

Year in Review: Top Recipes of 2017

Below you'll find a list of the most popular recipes on our website for the year, by category. I'm sure you'll find something tasty to cook!

Seafood:

10. Garlic-Spaghetti Shrimp

9. Beef Tenderloin with Jumbo Lump Crab Bearnaise

8. Crab Remoulade Salad

7. Fried Crawfish Tails

6. Louisiana Shrimp and Corn Soup

5. Cream of Oyster Soup

4. Buttermilk-Battered Fried Shrimp

3. Pan-Fried Grouper

2. Salmon Croquettes

1. Acme Char-Grilled Oysters

Other Entrees:

5. Chicken and Sausage Jambalaya

4. Chef Paul's Stuffed Peppers

3. Smothered Chicken Fricassee

2. Chef Paul's Meatloaf

1. Smothered Cajun 7-Steak

Sides:

5. Collard Greens and Ham Hocks

4. Linda's Shrimp Dip

3. Cafeteria Lady Yeast Rolls

2. Crawfish Mac and Cheese

1. Sweet Potato Bake with Walnut Topping

Desserts:

5. Haydel's King Cake

4. Louisiana Peach Cobbler

3. Creole Cream Cheese Cheesecake

2. Bread Pudding Rum Sauce

1. New Orleans-Style Bread Pudding with Hard Sauce

Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Also, keep in mind that food banks struggle this time of year; consider making a donation if at all possible.

Happy New Year!

Susan Ford, Publisher

Louisiana Kitchen & Culture

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