July 6, 2017
I am headed to the lovely town of Breaux Bridge this weekend to spend some time with my friend Debbie and a couple of young ladies who are visiting their dad from upstate New York. We intend to cook up a storm - some for fun, some for the next issue of the magazine. I'll post pictures to our Facebook fan page as the weekend progresses. I promise it will be mouthwatering! Debbie's a better cook than I am.
In the latest issue of the magazine (pictured at right) there's a recipe for hot sauce that calls for Scotch Bonnet peppers; it's delicious. But a friend dropped off two pounds of mixed cayenne and jalapeño peppers last week, saying he'd split them with me if I'd make another batch. I fermented them and cooked it up earlier this week as directed using those instead, and it's so good I considered telling him it was so bad I chucked the whole thing out and keeping it all for myself. Then I thought, who can eat 8 cups of hot sauce?? Me, I guess.
As I mentioned last week, we're working on the recipe line-up for the 2017 Holiday Food Guide. I'm looking for starters, side dishes, stuffings, entrées, and desserts; send me what you've got for a chance at inclusion.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind. Have a great weekend.
Susan Ford, Publisher
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