November 10, 2016
Thanksgiving is just 2 weeks away; have you started planning your menu? Mine doesn't vary much from one year to the next. We like a traditional roasted turkey, bread-based stuffing, gravy, mashed potatoes, green beans, and some sort of salad. I think I'm going to make my friend Wendy's Fresh Green Bean Casserole she shared in the Thanksgiving portion of our 2016 Holiday Food Guide. Drop me a line to tell me about your menu.
For those of you with the issue in hand, it's featured on page 36. (I'll go ahead and confess that, after we photographed the composed plate on page 37, I ate every bite off the plate. It was all delicious.)
Speaking of input from readers, each year we compile a list of Christmas and holiday parades around Louisiana; it's a work in progress right now. If you are involved in your Louisiana community's parade, click here and be sure we have your event included, with all the correct details. Email Jim with additions or corrections.
If you don't subscribe to the magazine, you're missing out on a lot of great content. Click here to preview the Table of Contents and Recipe Index for our 2016 Holiday Food Guide issue; it's in the channel now. Click here to subscribe, or give a gift, or call us at 504.208.9959.
Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, Publisher
P.S. To give a holiday gift subscription, call us at 504-208-9959, or go on line here click here to give a gift subscripton.
Nov/Dec In the Mail
Order TODAY to receive your Sept / Oct issue (70+ exclusive recipes inside) Subscribe Today.
Click Here to find Louisiana Kitchen & Culture on a newsstand near you.
Tip of the Month:
Nov 10, 2016
Nov 10, 2016 to Nov 13, 2016
Nov 11, 2016 to Nov 13, 2016
Nov 11, 2016 to Nov 12, 2016
Nov 11, 2016
Nov 12, 2016
Nov 12, 2016 to Nov 13, 2016
Nov 17, 2016 to Nov 19, 2016
Nov 18, 2016 to Nov 19, 2016
Nov 18, 2016 to Nov 20, 2016
Nov 19, 2016
Nov 19, 2016 to Nov 20, 2016
Nov 20, 2016
Nov 22, 2016
2016 Copyright Our Kitchen & Culture, LLC. All Rights Reserved