November 12, 2015

With Thanksgiving right around the corner, it's time to start thinking about holiday shopping, and I think a gift subscription to Louisiana Kitchen & Culture is a fine idea for everyone on your list. We'll send a gift card, and their first issue will arrive by Christmas; they'll think fondly of you each time a new issue arrives in their mail box. With any luck, they'll have you over for dinner! We're taking orders now.

A one-year subscription is just $25, but for the extra-special person on your list you might want to consider the deluxe Bundle Plus Gift Package. That option includes every issue published to date, plus a subscription for all of 2016. For just $100, they'll receive 28 magazines in all, each packed with the recipes necessary to recreate the authentic flavors of Louisiana. Order by December 15 for Christmas delivery. Click here to order, or call us at 504-208-9959.


Jambalaya! How would you like to win an ample selection of Louisiana crab meat and shrimp for an authentic Louisiana Jambalaya, plus a King Cake?  And a Hurrican Mix, plus Mardi Gras beands, All delivered in time for a Mardi Gras party.
Click here to enter - it's free! We're asking you to list some of your favorite Mardi Gras party food.

See our list of what's happening around Louisiana below and find something to do this weekend; the weather's beautiful. Whatever you decide, enjoy the recipes this week, share them with family and friends, and, as always,let me know what's on your mind.

Susan Ford

Susan Ford, Publisher

Louisiana Kitchen & Culture

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P.S. Subscribe to Louisiana Kitchen & Culture magazine today. You'll get 60+ exclusive recipes plus articles that celebrate people and places of Louisiana. Start with our Holiday issue, get your copy in just a few days.

P.P.S. If you have been putting off subscribing to the magazine, we offer a trial subscription for just $10. You'll received the next 3 issues, starting with our Holiday issue just off press.

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(68 exclusive recipes inside)

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Louisiana Farmers Markets 

Louisiana Visitors' Centers

Tip of the Week:

Susan's Turkey Tips

Miss last week's recipes?

Shrimp, Corn and Bacon Chowder (most-viewed last week)

Creamy Seafood Lasagna

Caramelized Pears

 Looking for a specific recipe? We have over 1,200: Click here!

Louisiana Seafood Gumbo

Shrimp and Crab-Stuffed Mirliton

Shrimp and Crab-Stuffed Mirliton

Mirliton, known as chayote in other parts of the country, yield as much this time of year as zucchini in the summer months, and are a Louisiana favorite for holiday dinners. This one is decadently stuffed with shrimp and crab meat.

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Biscuit-topped Seafood Gumbo

Biscuit-topped Seafood Gumbo Pie

Excerpted from the 1990 cookbook As American as Apple Pie, the author found this at the Helen Johnson Restaurant in New Iberia during a visit in 1979. Who remembers that restaurant??

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Sweet Potato Gratin

Sweet Potato Gratin

From Virginia Willis' Lighten Up, Y'all, this gratin will be at home on both the holiday table and as part of a weeknight meal. Full-flavored and savory, this is not  the sugary concoction we've come to expect.

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To our many newsletter readers:

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• Share email with friends and family: forward this emai

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Thank you and enjoy!

This newsletter is read by thousands of people every Thursday. For advertising information, email Susan

        To Add or Correct an Event email: Jim

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Published in New Orleans, Louisiana

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