October 15, 2020
Wondering where your July/August issue of Louisiana Kitchen & Culture magazine is?
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Here in Louisiana, you're as likely to find an incredible, memorable meal at a hole-in-the-wall place on a back road - or in a gas station! - as you are in a white-table fine dining establishment. That's because, across the board, we value good food. For the longest time, you had to know a local to get the inside scoop on these places, but a few years ago, the Louisiana Culinary Trail program was developed. Hosted off the Louisiana Office of Tourism website, you'll find links to various culinary trails around the state, each replete with listings, menus, and descriptions of the finest food of each region.
The latest addition to the program is the Plate Lunch Trail in St. Martin Parish, right in the heart of Cajun Country. If you're a local, you have to check out what's on the list that you might be interested in now; if you're planning to visit sometime soon from elsewhere, you'll want to get these pages bookmarked and start planning your own culinary trail wish list.
We're sending out subscription renewal notices, so keep an eye on your email inbox.
Enjoy the recipes below, and, as always, let me know what's on your mind. Wear your mask, wash your hands, and don't touch your face!
Susan Ford, Publisher and Editorial Director
P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today!
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