October 27, 2016
Well, it's November next week and the temperature is still topping 80F every day. I will be the first to say I'd much rather be hot than cold, but c'mon! A little briskness isn't too much to ask this time of year. I turned the thermostat down to 62 one night earlier this month just so I could put on a cozy top and lounge under a blanket on the couch for a while. Thanksgiving is just 4 weeks away, but it's too hot to think about it. We've been eating holiday feast food for the last few weeks anyway, getting rid of leftovers from photo shoots for the holiday issue. It'll mail next week, and you're going to love it. It's issue #28, and I think it's my favorite to date.
Last month Jim and I spent a few relaxing days on Catalina Island, off the coast of Los Angeles. I've written a short blog about the trip, and posted a few pictures here.
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Enjoy this week's recipes, share them with family and friends, and, as always, let me know what's on your mind.
Susan Ford, Publisher
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