September 2, 2022
|
We've made it to Labor Day weekend without a "thing that shall not be named" threatening the US and I think we all have appendages crossed that it remains that way. Last Labor Day we were still without power in the wake of Hurricane Ida. We've finally had a few days without rain, and yesterday it was 94F when I started out to the grocery store at 4:30; much more typical weather for this time of year. We're planning a barbecue for Monday; Jim has requested ribs, I'm going to make the chicken from last week's newsletter, and, for my friend who has just found out she's finally grown out of her allergy to shellfish, I'm planning the Deviled Shrimp Deviled Eggs from the May/June issue, and the lobster butter-poached shrimp, also from that issue. For the recipes this week, I went with a recipe for Chicken and Dumplings, prepared the way my mom and grandmother made them. Ribs, started in the oven and finished on the grill, and a pimiento cheese potato gratin that would be a welcome addition to any gathering you have planned for the weekend. Enjoy the recipes, stay safe, cool, and healthy, and, as always, let me know what's on your mind. Laissez les bon temps rouler!
Susan Ford, Publisher and Editorial Director P.S. If you are due to renew your magazine subscription or gift subscriptons we have emailed you a courtesy reminder. Renew Today! |
July/August issue: Last Week's Recipes: • Redfish Courtbouillon Tip of the Week: |
| See what we're doing on Facebook |
2022 Copyright Our Kitchen & Culture, LLC. All Rights Reserved
Published in New Orleans, Louisiana
Kitchen & Culture 1450 Annunciation Street #2119 New Orleans, LA 70130
Find us on line | Subscribe to Magazine | 504.208.9959 | Forward this email