March 22, 2024
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We've had two false springs so far, and a third one is forecast for this weekend, with abundant sunshine and warm temperatures. I think I'll get my herb garden started, along with some hot pepper plants. Italian basil, parsley, oregano, and thyme are my staples, along with a cayenne pepper, jalapeño pepper, and serrano pepper plant. I've had no luck growing tomatoes in containers, so I'll give them a pass, probably. For the recipes this week, I'm looking forward to grilling the jalapeño-honey steak Saturday night, we had the tortellini dish for dinner last night with some mustard leaves and basil leaves added into the mix, and for those of you going meatless on Fridays for Lent, the fettuccine in cream sauce from Emeril Lagasse is sure to please. It calls for crawfish, but any seafood will be great. Enjoy the recipes, stay safe and healthy, and, as always, let me know what's on your mind. Best regards,
Susan Ford, Publisher and Editorial Director
Last week's recipes: • Stir-Fried Shrimp with Lemon-Ginger Sauce |
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