Cajun Steaks with Louisiana Slaw

Recipe courtesy of What's for Supper from Southern Living

Serves 4

Ingredients: 
  • ½ cup mayonnaise
  • 1 Tbsp. apple cider vinegar
  • 2 Tbsp. Creole mustard, divided
  • 1½ tsp. Cajun seasoning, divided
  • ½ teaspoon salt
  • 1 (16-oz.) package shredded coleslaw mix
  • 4 (6-oz.) chuck-eye steaks tsp. salt
  • 1 medium-size red onion, cut into ½-inch-thick slices

Cajun Steaks with Louisiana Slaw 

Cajun Steaks with Louisiana Slaw

Click image to enlarge

 

Method: 

Stir together mayonnaise, vinegar, 1 Tbsp. Creole mustard, and 1 tsp. Cajun seasoning in a medium bowl until blended. Stir in coleslaw. Cover and chill.

Meanwhile, brush steaks with remaining 1 Tbsp. mustard, and sprinkle with salt and remaining ½ tsp. Cajun seasoning. Heat a grill pan over medium-high heat. Cook steaks in pan 6 minutes on each side or to desired degree of doneness. Cook onion 5 minutes on each side. Serve steak and onions immediately with coleslaw.

 

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