Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
---|---|---|---|---|
3 Turkey Rubs | Condiments and Sauces | paprika, ginger, oregano, chives, sage |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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5 Turkey Injection Marinades | Condiments and Sauces | butter, beer, worcestershire, lemons, red wine, hot sauce |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Abita Crawfish Cakes | Appetizers | crawfish, beer, corn flour, eggs, bread crumbs, tomatoes |
Recipe courtesy of Abita Brew Pub, Abita Springs, LA. |
|
, | Acadian Peppered Shrimp | Appetizers | shrimp, lemons |
Recipe courtesy of The South the Beautiful |
, | Acadian Peppered Shrimp | Main Course | shrimp, lemons |
Recipe courtesy of The South the Beautiful |
, | Acme Chargrilled Oysters | Appetizers | oysters, white wine, romano cheese, lemons |
Recipe courtesy of Acme Oyster House |
Aioli from Scratch | Condiments and Sauces | eggs, oil, lemon, garlic |
Recipe Courtesy of Louisiana Kitchen & Culture magazine |
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Alligator Chili | alligator |
Recipe courtesy of The Evolution of Cajun and Creole Cuisine, by Chef John Folse |
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Alligator Hash | Breakfast/Brunch | alligator meat, potatoes, eggs |
Recipe courtesy of Muriel's Restaurant |
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Almond-Crusted Chicken With Romesco Sauce | Main Course | chicken, almonds, parmesan cheese, chicken broth, italian bread, roasted peppers, tomatoes, lemons |
Recipe courtesy of Fresh & Fabulous Mediterranean Menus |
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Alton Brown's From-Scratch Corned Beef | Main Course | corned beef |
Recipe courtesy of The Food Network |
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Andy Benson's Oyster Dressing | Side Dish | oysters, bell peppers, bread crumbs |
Recipe courtesy of Jyl Benson, Louisiana Kitchen and Culture |
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Apple And Country Ham Risotto | Main Course | apples, chicken broth, ham, rice, apple cider |
Recipe courtesy of An Apple Harvest |
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Apple Beignets | Dessert | eggs, apples, beer, rum |
Recipe courtesy of Chef Daniel Bonnot |
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Apple Bread Pudding | Dessert | brioche, apples, brandy, eggs, milk, vanilla bean |
Recipe courtesy of Tre Wilcox and Food & wine |
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Apple Cider Mashed Yams | Side Dish | apple cider, sweet potatoes |
Recipe courtesy of Thanksgiving 101 by Rick Rogers |
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Apple Cinnamon Pork Chops | Main Course | pork chops, apples, apple cider, heavy cream |
Recipe courtesy of National Pork Board |
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Apple Crisp | Dessert | apples, oats, flour, brown sugar |
Recipe courtesy of Betty Crocker Cookbook |
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Apple Pecan Crisp | Dessert | pecans, apples, rolled oats |
Recipe courtesy of Jenn Segal, Once Upon a Chef |
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Apple Raisin Bread Pudding | Dessert | apples, raisins, apple brandy, french bread, eggs, vanilla extract, heavy cream |
Recipe courtesy of As American As Apple Pie by Phillip Stephen Schultz |
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Applesauce Bread With Raisins and Walnuts | Bread | applesauce, eggs, raisins, walnuts |
Recipe courtesy of The Lady & Sons Savannah Country Cookbook |
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Apricot Baked Ham | Main Course | apricots, cooked ham, cloves |
Recipe courtesy of Kitchen & Culture |
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Arancini (Italian Rice Balls) | Main Course | ground beef, parmesan cheese, bread crumbs |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture magazine |
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Arnaud's Creole Crab Cakes | Appetizers | crabmeat, eggs, breadcrumbs, creole sauce, lemons |
Recipe courtesy of Arnaud's Restaurant |
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Arnaud's Creole Sauce | Condiments and Sauces | veal stock, tomatoes, Tabasco, chicken boullion |
Recipe courtesy of Arnaud's Restaurant |
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Arnaud's Gulf Shrimp Salad | Salad | mirlitons, gulf shrimp, avocados, bibb lettuce, eggs, lemons |
Recipe courtesy of Arnaud's Restaurant Cookbook by Kit Wohl |
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Arnaud's Oyster Soup | Soups & Stews | oysters, heavy cream, milk, butter |
Recipe courtesy of Arnaud's Restaurant published in New Orleans Classic Brunches cookbook |
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Arnaud's Speckled Trout Meunière | Main Course | trout, buttermilk, meunière sauce, lemons, beef stock |
Recipe courtesy of Arnaud's Restaurant Cookbook by Kit Wohl |
|
, | Artichoke and Seafood Dip | Appetizers | artichokes, shrimp, crab |
Recipe courtesy of Louisiana Kitchen & Culture |
Artichoke and Spinach Dip | Appetizers | spinach, artichokes, monterrey jack cheese, parmesan cheese, cream cheese, sour cream |
Recipe courtesy of Roxanne Gautreaux, Amite, La. |
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Artichokes with Aioli | Side Dish | artichoke, aioli, lemons, eggs |
Recipe courtesy of Savoring Appetizers from Williams-Sonoma |
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Arugula Pesto | Condiments and Sauces | arugula, olive oil, parmesan cheese, walnuts |
Recipe courtesy of Cafe Degas |
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Asparagus and Green Beans | Side Dish | asparagus, green beans, lemons, sour cream |
Recipe courtesy of Marcelle Bienvenu, You're Invited |
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Asparagus and Seared Shrimp with Lemon Pepper Vinaigrette | Salad | eggs, shrimp, arugula, asparagus, lemons |
Recipe from New New Orleans Cooking, by Emeril Lagasse and Jessie Tirsch, courtesy Martha Stewart Living Omnimedia, Inc |
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Asparagus Quiche | Breakfast/Brunch | asparagus, heavy cream, eggs, flour |
Recipe courtesy of Chef Susan Zemanick, Gautreau's, New Orleans |
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Asparagus with Butter and Shallots | Side Dish | asparagus, shallots, lemons |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Asparagus With Ham And Egg Gravy | Side Dish | asparagus, ham, milk, eggs |
Recipe courtesy of " A southerly Course by Martha Hall Foose |
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Asparagus with Hollandaise Sauce | Side Dish | asparagus, hollandaise sauce |
Recipe courtesy of Kitchen & Culture |
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Asparagus with Prosciutto and Bleu Cheese | Side Dish | asparagus, prosciutto |
Recipe courtesy of Allison Cousins |
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Audubon Zoo Pancakes (Children's Recipe) | Breakfast/Brunch | Bisquick, eggs, maple syrup |
Recipe courtesy of I Cooked It! (Isidore Newman School Parents Association, 1975) |
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Aunt Pat's Macaroni and Cheese | Side Dish | macaroni, cheese |
Recipe courtesy of Carolyn Shelton for Louisiana Kitchen & Culture |
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Avery Island Barbecue Sauce | Condiments and Sauces | tomatoes, tomato paste, molasses, red wine vinegar |
Recipe courtesy of "The Tabasco Brand Cookbook" |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Main Course | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Avocado and Shrimp Salad with Creole Seasoning and Avocado Ranch Dressing | Salad | shrimp, avocado, tomato |
Recipe courtesy of Simply Fresh |
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Ayesha’s Chicken Parmesan | Main Course | chicken parmesan |
Recipe courtesy of The World Central Kitchen |
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Backyard NOLA Swingers | Beverage | rum, honey, grapefruit juice |
Recipe courtesy of Grill Nation by David Guas; photo Johnny Autry |
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Bacon Cheeseburger Soup | Soups & Stews | ground beef, beer, chicken stock, cheddar cheese, gruyere cheese, bacon |
Recipe courtesy of Wicked Good Burgers |
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Bacon Jalapeno Deviled Eggs | Appetizers | eggs, bacon, jalapeno peppers, paprika, rice vinegar |
Recipe courtesy of Real House Moms |
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Bacon, Cheese, Basil, and Tomato Sandwich | Sandwich | bacon, brie, tomato, basil |
Recipe courtesy of Louisiana Kitchen & Culture |
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Bacon, Lettuce, and Fried Green Tomato BLT | Main Course | fried green tomatoes, bacon |
Recipe courtesy of One-Hour Comfort from America's Test Kitchen |