Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Skillet Corn Bacon and Lima Beans Skillet Corn Bacon and Lima Beans Salad bacon, corn, lima beans, tomatoes, limes

    Recipe courtesy of Skillet Dinners by Better Homes
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Main Course kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Slow Cooked Red Beans and Rice Slow Cooked Red Beans and Rice Soups & Stews kidney beans, smoked sausage

    Recipe courtesy of Joe Simmer's Slow Cookin
    Smothered Cajun Seven Steak Smothered Cajun Seven Steak Main Course steak, beef broth

    Recipe courtesy of Debby Guidry for Louisiana Kitchen & Culture
    Smothered Chicken and Rice Smothered Chicken and Rice Main Course chicken, rice

    Recipe courtesy of The Gift of Southern Cooking
    Smothered Chicken Fricassee Smothered Chicken Fricassee Main Course chicken, chicken broth, milk, Bisquick

    Recipe courtesy of Debbie Guidry-Gautier for Louisiana Kitchen & Culture
    Smothered Chicken With Butter Beans Smothered Chicken With Butter Beans Main Course chicken, chicken stock, butter beans

    Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook
    Collard Greens with Ham Smothered Collard Greens with Ham Side Dish collard greens, ham, chicken broth, ham bones

    Recipe courtesy of Louisiana Kitchen & Culture
    Smothered Pork Chops with Browned Rice Smothered Pork Chops with Browned Rice Main Course pork chops

    Recipe courtesy of Southern Cooking to Remember
    Smothered Pork Chops with Vidalia Gravy Main Course pork chops, vidalia onions, gravy

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Smothered Pork Chops Wth Chanterelles Smothered Pork Chops Wth Chanterelles Main Course pork chops, chanterelles, chicken stock, cream fraiche

    Recipe courtesy of A New Turn In The South by Hugh Acheson
    Smothered Round Steak in Onions Smothered Round Steak in Onions Main Course steak, gravy

    Recipe courtesy of Cajun Cuisine
    Steak and Greens Smothered Steak and Greens Main Course steak, greens

    Recipe courtesy of Louisiana Kitchen & Culture
    Snap Beans with New Potatoes Side Dish snap beans, potatoes, ham

    Recipe courtesy of
    Southern-Style Smothered Pork Chops Southern-Style Smothered Pork Chops Main Course pork chops

    Recipe courtesy of Multicooker Perfection from America's Test Kitchen
    Red Beans and Rice, Red Beans Susan's Red Beans and Rice Main Course red beans, andouille, tasso, ham

    Recipe courtesy of Louisiana Kitchen & Culture
    Sweet Potato Stew With Red Beans Sweet Potato Stew With Red Beans Soups & Stews sweet potatoes, red beans, tomatoes, peanut butter

    Recipe courtesy of A Farmers Market Cookbook
    Swiss Chard With White Beans Swiss Chard With White Beans Side Dish swiss chard, cannellini beans, olives, lemons

    Recipe courtesy of Rouses
    Bacon-Smothered Cabbage, Wendy's Bacon-Smothered Cabbage Wendy's Bacon-Smothered Cabbage Side Dish cabbage, bacon

    Recipe courtesy of Wendy Waren for Louisiana Kitchen & Culture
    White Beans with Italian Sausage White Beans with Italian Sausage Main Course beans, sausage, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture
    White beans with Lemon White Beans with Lemon, Roasted Peppers, and Smoky Bacon Side Dish white beans, roasted red peppers, bacon, lemon

    Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen & Culture
    White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries White Chocolate and Meyer Lemon Semifreddo with Vanilla-Poached Berries Dessert white chocolate, Meyer lemon, strawberries, blueberries, blackberries

    Recipe and photograph courtesy of Chef John Besh, reprinted from My New Orleans cookbook

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