Louisiana Recipes
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| Recipe Title | Course | Main Ingredients | Source | |
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Crawfish Bread Pudding | Breakfast/Brunch | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Bread Pudding | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Bread Pudding | Side Dish | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Burgers | Sandwich | crawfish, parmesan cheese, eggs, heavy cream, bread crumbs, onion rolls |
Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA |
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Crawfish Champagne | Breakfast/Brunch | crawfish, champagne, heavy cream |
Recipe courtesy of Chef Lanzone Randolf, Brennan's Restaurant, New Orleans, Louisiana |
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Crawfish Clemmons | Appetizers | crawfish, heavy cream, gouda cheese, vermouth |
Recipe courtesy of Jyl Benson, Kitchen and Culture and Ron Clemmons, New Orleans |
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Crawfish Dip | Appetizers | crawfish, cream cheese |
Recipe courtesy of staff |
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Crawfish Enchiladas Con Queso | Main Course | crawfish, tortillas, green chilis, monterey jack cheese, heavy cream, sour cream |
Recipe courtesy of Chef Paul Prudhomme, K Paul's Kitchen, New Orleans |
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Crawfish Etouffee | Soups & Stews | crawfish |
Recipe courtesy of Chef Brian Smith, Randol's Restaurant, Lafayette, LA. |
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Crawfish Étouffée | Main Course | crawfish |
Recipe courtesy of Verna Fontenot for Louisiana Kitchen & Culture |
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Crawfish Fritters with Sriracha Aioli | Appetizers | crawfish, rice, poblano peppers, Sriracha |
Recipe courtesy of Chef Tory Stewart |
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Crawfish Hand Pies | Appetizers | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Hand Pies | Main Course | crawfish |
Recipe Source: Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert |
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Crawfish Mac and Cheese | Main Course | crawfish, macaroni, cheddar cheese, cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Maque Choux | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Maque Choux with Fried Eggplant | Main Course | crawfish, corn, garlic, tomatoes, cream, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue (May/Jun 2012) |
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Crawfish Pasta | Main Course | crawfish, heavy cream, pasta, cream cheese |
Recipe courtesy of Jyl Benson, Louisiana Kitchen & Culture |
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Crawfish Pies | Main Course | crawfish |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish Pumpkin Soup | Soups & Stews | crawfish, pumpkin, chicken broth, cream |
Recipe courtesy of Gulf COast Favorites by Holly Clegg |
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Crawfish Stew | Main Course | crawfish |
Recipe courtesy of Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
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Crawfish Stew | Soups & Stews | crawfish |
Recipe courtesy of Mosquito Supper Club by Melissa M. Martin, © Melissa M. Martin, photo © Denny Cuthbert
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Crawfish Stew-Fay (Etouffee) | Soups & Stews | crawfish, rice, cornstarch, onions |
Recipe courtesy of Marcelle Bienvenue |
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Crawfish Stuffed Bread | Bread | crawfish, bread dough, cheddar cheese, mozzarella cheese |
Recipe courtesy of Louisiana Kitchen and Culture |
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Crawfish Stuffed Mushrooms | Appetizers | crawfish |
Recipe courtesy of My Louisiana Kitchen by Susan Ford |
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Crawfish Topped Potato Skins | Appetizers | potatoes, bacon, crawfish |
Recipe courtesy of Allison Cousins |
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Crawfish Topped Potato Skins | Side Dish | potatoes, bacon, crawfish |
Recipe courtesy of Allison Cousins |
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Crawfish-Stuffed Artichokes | Side Dish | crawfish, artichokes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Crawfish-Stuffed Bayou Chicken | Main Course | chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes |
Recipe Courtesy of Chef Jared Rising, L'Auberge du Lac, Lake Charles, LA |
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Crawfish-Stuffed Bell Peppers | Main Course | crawfish, bell peppers, bread crumbs |
Recipe courtesy of Rouse Family Recipe Collection |
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Crawtator Crusted Gulf Oysters with Red Bean Gravy | Appetizers | oysters, red beans, bacon, chicken stock, bread crumbs, cream |
Recipe Courtesy of Chef Chris Lusk, Café Adelaide, New Orleans, LA |
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Cream of Broccoli Soup | Soups & Stews | broccoli, leeks, chicken broth, heavy cream, lemons |
Recipe courtesy of The Culinry Institute of America |
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Cream of Oyster Soup | Soups & Stews | oysters, cream, butter |
Recipe courtesy of Rudy Lombard for Louisiana Kitchen & Culture |
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Cream of Potato and Butternut Squash Soup | Soups & Stews | butternut squash, potatoes, chicken broth, milk |
Recipe courtesy of Gulf Coast Favorites by Holly Clegg |
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Cream of Turkey Soup | Soups & Stews | turkey, chicken broth, light cream, potatoes |
Recipe courtesy of The New Doubleday Cookbook |
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Creamed Collards | Side Dish | collard greens, heavy cream |
Recipe courtesy of Southern Comfort by Allison Vines Rushing and Slade Rushing |
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Creamed Swiss Chard | Side Dish | swiss chard |
Recipe courtesy of The Culinary Institute of American Cookbook |
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Creamy Cauliflower And Garlic Purée | Side Dish | cauliflower, garlic, chicken broth, cream |
Recipe courtesy of Susan Ford, Publisher Louisiana Kitchen |
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Creamy Crawfish Pasta | Main Course | pasta, crawfish, cream |
Recipe courtesy of Louisiana Crawfish Company |
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Creamy Garlic and Cauliflower Puree | Soups & Stews | cauliflower, cream, garlic, chicken broth |
Recipe courtesy of Susan Ford Publisher of Louisiana Kitchen & Culture |
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Creamy Mac & Cheese | Main Course | Creamy Mac & Cheese |
Recipe courtesy of Williams Sonoma: Comfort Food |
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Creamy Polenta with Parmesan Cheese | Breakfast/Brunch | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Main Course | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Polenta with Parmesan Cheese | Side Dish | polenta, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Creamy Potatoes and Peas | Side Dish | potatoes, peas, milk |
Recipe courtesy of Quick and Easy Menus |
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Creamy Pumpkin Grits | Breakfast/Brunch | pumpkin, grits, milk, parmesan cheese |
Recipe courtesy of Edible: A Celebration of Local Foods, by Tracey Rider and Carole Topalian |
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Creamy Rice Pudding | Dessert | rice, raisins, milk, vanilla extract |
Recipe courtesy of Mahatma Rice |
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Creamy Shrimp Salad in Tomato | Salad | shrimp, tomato |
Recipe adapted from Cajun Cuisine |
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Creamy Tomato Bisque With Lump Crabmeat | Soups & Stews | tomatoes, crabmeat, heavy cream, basil, chicken broth |
Recipe courtesy of Magnolias Southern Cuisine cookbook |
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Creamy Tuscan Chicken Pasta Bake | chicken, pasta |
Recipe courtesy of Recipe Tin Eats |
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Creamy White Beans with Smoked Turkey | beans |
Recipe courtesy of Sizzling Skillets and other One-Pot Wonders by Emeril Lagasse |
