Louisiana Recipes

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	Recipe Title	Course	Main Ingredients	Source
	Poached Egg and Red Bean Cakes	Breakfast/Brunch	red beans, chicken stock, eggs	Recipe courtesy of Ralph's On the Park
	Poached Eggs	Main Course	eggs, vinegar	Recipe courtesy of Our Kitchen & Culture, LLC
	Poached Eggs & Satsuma Hollandaise over Crab Cakes	Breakfast/Brunch	eggs, crabmeat, crab cakes, holladaise, satsumas	Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table
	Polenta Sausage Mozzarella Casserole	Main Course	italian sausage, polenta, mozzarella, tomato	Recipe courtesy of Sunset magazine
	Polenta with Sausage and Peppers	Main Course	polenta, sausage	Recipe courtesy of America's Test Kitchen Five-Ingredient Dinners
	Pomegranate Champagne Punch	Beverage	pomegranate juice, champagne, oranges, pineapple	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Poppy's Seafood Gumbo	Soups & Stews	shrimp, crab, oyster, okra, tomatoes	Recipe courtesy of Poppy Tooker, New Orleans
	Poppy's Shrimp Etouffee		shrimp, fish stock, tomato paste	Recipe courtesy of Poppy Tooker, New Orleans
	Pork Loin with Apples and Calvados Brandy	Main Course	pork loin, apples, calvados, cider	Recipe courtesy of
	Pork Loin with Garlic and Herbs	Main Course	pork loin	Recipe courtesy of Cajun Injector
	Pork Ragu	Main Course	pork	Recipe courtesy of Big Flavors of Italian America
	Port Hudson's Southern-Fried Chicken	Main Course	chicken	Recipe courtesy of The Encyclopedia of Cajun & Creole Cuisine
	Pot O' Gold BBQ Shrimp	Appetizers	shrimp, creole seasoning	Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
	Pot O' Gold BBQ Shrimp	Main Course	shrimp, creole seasoning	Recipe courtesy of Chef Chris Montero for Louisiana Kitchen & Culture's July/August 2013 issue.
	Potato and Ham Croquetas	Appetizers	ham, cheese, potatoes	Recipe courtesy of Essentials of Latin Cooking
	Potato and Ham Croquetas	Side Dish	ham, cheese, potatoes	Recipe courtesy of Essentials of Latin Cooking
	Potato Leek Seafood Chowder	Soups & Stews	bacon, potatoes, leeks, shrimp, fish fillets, scallops, chicken broth	Recipe courtesy of As American As Apple Pie cookbook by Phillip Stephen Schulz
	Potato Salad With Tuna Olives And Red Peppers	Salad	potatoes, bell peppers, olives, tuna	Recipe courtesy of The Culinary Institute of America Cookbook
	Potato with Parsnip Latkes	Side Dish	potatoes, parsnips, chives, eggs, sour cream	Recipe courtesy of Jerulalem Cookbook
	Potatoes Souffle	Side Dish	potatoes	Recipe courtesy of Chef Brian Landry, Galatoire's Restaurant, New Orleans, LA
	Potlikker Noodles with Greens	Main Course	mustard greens, ham hock, noodles	Recipe modified from Bon Apetit
	Pretzel Rolls	Bread	beer, milk, flour	Recipe courtesy of Kitchen Aid cookbook
	Pulled Beef Brisket	Main Course	beef brisket, beer, honey	Recipe courtesy of The Southern Slow Cooker Bible
	Pulled Pork with Tabasco-Mustard Sauce	Sandwich	pork, Tabasco, creole mustard, bourbon, honey	Recipe courtesy of Savoring America
	Pumpkin Bread Pudding with Louisiana Molasses Bourbon Gastrique and Candied Pecans	Dessert	pecans, pumpkin, molasses, bourbon, croissants, heavy cream, vanilla extract	Recipe courtesy of Chef Chuck Subra, New Orleans
	Pumpkin Bread With Pecans	Bread	pumpkin, pecans	Recipe courtesy of Paula Deen
	Pumpkin Cheesecake	Dessert	graham crackers, pumpkin, cream cheese, eggs, brandy	Recipe courtesy of Gold Medal
	Pumpkin Cookies	Dessert	pumpkin, eggs, vanilla extract, flour, sugar, milk	Recipe courtesy of Better Homes & Garden
	Pumpkin Orange Cranberry Cookies	Dessert	pumpkin, cranberries, vanilla extract, eggs	Recipe courtesy of Serious Eats
	Pumpkin Pancakes	Breakfast/Brunch	pumpkin, milk, eggs	Recipe courtesy of Better Homes & Garden
	Pumpkin Praline Muffins	Breakfast/Brunch	pumpkin, pecans, eggs, buttermilk, sour cream	Recipe courtesy of Better Homes & Garden Cookbook
	Pumpkin Rice Pudding With Cranberries	Dessert	pumpkin, rice, eggs, cranberries, walnuts, honey, apples	Recipe courtesy of Better Homes & Garden
	Pumpkin Soup	Soups & Stews	pumpkin, cream, curry powder, vegetable stock	Recipe courtesy of Louisiana Kitchen & Culture
	Pumpkin Spice Cake	Dessert	pumpkin, buttermilk, eggs, vanilla extract, cream cheese	Recipe courtesy of Whipped Food Drink and Conversation
	Pumpkin-Pecan Layer Cake	Dessert	pumpkin, eggs, pecans, cream cheese, buttermilk, vanilla extract	Recipe courtesy of "Southern Living Famers Market Cookbook"
	Puréed Butternut Squash With Satsumas and Carrots	Side Dish	butternut squash, carrots, satsumas, honey	Recipe courtesy of Holiday Food Guide by Yankee
	Quesadilla Bar	Appetizers	tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole	Recipe courtesy of Louisiana Kitchen & Culture
	Quesadilla Bar	Main Course	tortillas, steak, chicken, shrimp, cheese, green onions, mushrooms, onions, salsa, guacamole	Recipe courtesy of Louisiana Kitchen & Culture
	Quick Beef and Noodle Salad	Main Course	beef, mint, cucumber, red onion, cilantro	Recipe courtesy of Stir-Fry: Tasty Recipes for Every Day
	Quick Cranberry Sauce	Condiments and Sauces	cranberries, red currant jelly	Recipe courtesy of Louisiana Kitchen & Culture
	Quick Pecan Crust for Any Pie	Dessert	pecans	Recipe courtesy of Jill Demeny, Southern Candymakers, New Orleans
	Quick Praline-Glazed Holiday Ham	Main Course	ham, praline glaze	Recipe courtesy of Jill Demeny, Southern Candymakers
	Quick, Creamy Seafood Lasagna	Main Course	shrimp, crab, pasta, lasagna	Recipe courtesy of Perfect One-Dish Dinners
	Quinoa Corn Chowder with Shrimp	Soups & Stews	quinoa, potatoes, corn, shrimp, limes	Recipe courtesy of Whole Grain Council and Lorna Sass
	Rack of Lamb with Dijon Mustard	Main Course	racks of lamb, lamb	Recipe courtesy of Chef Michelle McRaney, Mr. B's Bistro, New Orleans, LA
,	Ralph Brennan's Barbecue Shrimp	Main Course	shrimp, lemons, garlic, butter, french bread	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Ralph Brennan's Creole Jambalaya	Main Course	shrimp, rice, andouille sausage, ham, tomatoes	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
,	Ralph Brennan's Creole Seasoning	Condiments and Sauces	paprika, black pepper, onion powder, garlic powder, cayenne, thyme, oregano	Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
	Ramos Gin Fizz	Beverage	gin, heavy cream, orange flower water	Recipe courtesy of Galatoire's Restaurant, New Orleans
	Real Caesar Salad Dressing	Condiments and Sauces	eggs, anchovies, olive oil, lemons, sherry vinegar	Recipe courtesy of A New Turn In The South by Hugh Acheson

Louisiana Recipes

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