Pomegranate Champagne Punch


Recipe courtesy of Louisiana Kitchen & Culture magazine

Serves 10 to 12



  • 3 tablespoons sugar
  • 1 cup pomegranate juice
  • Two 750-milliliter bottles sparkling wine, chilled
  • 3/4 cup late-harvest white wine, such as late-harvest Riesling, chilled
  • 2 oranges, thinly sliced crosswise
  • 1 cup diced fresh pineapple (1/2 inch)
  • 1/4 cup pomegranate seeds
  • Ice cubes, for serving

Note: This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine and deep-red pomegranate juice.


Pomegranate Champagne Punch




In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously.
Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds.
Serve the sparkling pomegranate punch over ice cubes.


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