Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Crawfish Stuffed Bread, Crawfish Bread Crawfish Stuffed Bread Bread crawfish, bread dough, cheddar cheese, mozzarella cheese

    Recipe courtesy of Louisiana Kitchen and Culture
    Crawfish Stuffed Mushrooms Crawfish Stuffed Mushrooms Appetizers crawfish

    Recipe courtesy of My Louisiana Kitchen by Susan Ford
    potato skins Crawfish Topped Potato Skins Appetizers potatoes, bacon, crawfish

    Recipe courtesy of Allison Cousins
    potato skins Crawfish Topped Potato Skins Side Dish potatoes, bacon, crawfish

    Recipe courtesy of Allison Cousins
    Crawfish-Stuffed Artichokes, Crawfish-Stuffed Artichokes Side Dish crawfish, artichokes

    Recipe courtesy of Louisiana Kitchen & Culture
    Crawfish-Stuffed Bayou Chicken Crawfish-Stuffed Bayou Chicken Main Course chicken, spinach, crawfish, white wine, heavy cream, sun dried tomatoes

    Recipe Courtesy of Chef Jared Rising, L'Auberge  du Lac, Lake Charles, LA
    Crawfish-Stuffed Bell Peppers Crawfish-Stuffed Bell Peppers Main Course crawfish, bell peppers, bread crumbs

    Recipe courtesy of Rouse Family Recipe Collection
    Crawfish and Pasta Creamy Crawfish Pasta Main Course pasta, crawfish, cream

    Recipe courtesy of Louisiana Crawfish Company
    Creole Tomatoes Stuffed with Crabmeat Salad Breakfast/Brunch crabmeat, tomatoes, lemons

    Recipe Courtesy of Louisiana Kitchen & Culture
    Emeril's Crawfish Burgers Emeril's Crawfish Burgers Sandwich crawfish, iceberg lettuce, parmesan cheese, heavy cream, eggs

    Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
    Fresh Pasta with Louisiana Crawfish Ragout Main Course crawfish, fava beans, pasta, mushrooms, parmesan cheese, tomatoes

    Recipe courtesy of Chef John Besh, Restaurant August, New Orleans, LA
    Fried Crawfish Remoulade Fried Crawfish Remoulade on the Half-Shell Main Course crawfish, potatoes

    Recipe courtesy of the Junior League of New Orleans' Crescent City Collection: A Taste of New Orleans
    Fried Eggplant with Crawfish Etouffee Fried Eggplant with Crawfish Etouffee crawfish, eggplant

    Recipe courtesy of Fresh From Louisiana by George Graham
    Galatoire's Crawfish Maison Galatoire's Crawfish Maison Breakfast/Brunch crawfish, eggs, tomatoes, iceberg lettuce

    Recipe courtesy of Galatoire's Restaurant
    Galatoire's Crawfish Maison Galatoire's Crawfish Maison Salad crawfish, eggs, tomatoes, iceberg lettuce

    Recipe courtesy of Galatoire's Restaurant
    Ham- And Cheese-Stuffed Pork Chops Ham- and Cheese-Stuffed Pork Chops pork

    Recipe courtesy of Cúrate by Katie Button with Genevieve Ko
    Jambalaya-Stuffed Pork Loin, Jambalaya-Stuffed Pork Jambalaya Stuffed Pork Loin Main Course pork, sausage, chicken broth

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Stuffed Crawfish Bread Jazz Fest Stuffed Crawfish Bread Bread crawfish, cheddar cheese, mozzarella cheese, bread dough

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
    Stuffed Crawfish Bread Jazz Fest Stuffed Crawfish Bread Breakfast/Brunch crawfish, cheddar cheese, mozzarella cheese, bread dough

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
    Stuffed Crawfish Bread Jazz Fest Stuffed Crawfish Bread Side Dish crawfish, cheddar cheese, mozzarella cheese, bread dough

    Recipe courtesy of Louisiana Kitchen & Culture, Premiere Issue
    John Besh's Crab Stuffed Mirliton John Besh's Crab Stuffed Mirliton Side Dish crab, mirliton

    Recipe courtesy of John Besh for LK&C
    John Besh Stuffed Artichokes John Besh's Stuffed Artichokes with Crabmeat and Shrimp Side Dish artichokes, shrimp crab

    Recipe courtesy of My New Orleans, by John Besh; photo David Gallent
    Chicken Salad Deviled Eggs Lemon-Dill Chicken Salad-Stuffed Eggs Appetizers eggs, chicken, chicken broth, lemons

    Recipe modified from Southern Living's Farmers Market Cookbook
    Chicken Salad Deviled Eggs Lemon-Dill Chicken Salad-Stuffed Eggs Side Dish eggs, chicken, chicken broth, lemons

    Recipe modified from Southern Living's Farmers Market Cookbook
    Louisiana Crawfish and Chorizo with Ciabatta Bread Breakfast/Brunch crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Louisiana Crawfish and Chorizo with Ciabatta Bread Main Course crawfish, chorizo, tomatoes

    Recipe courtesy of Executive Chef Holly Goetting, Charley G's Seafood and Grill
    Crawfish Boil Louisiana Crawfish Boil Main Course crawfish

    Recipe courtesy of Louisiana Kitchen & Culture magazine
    Louisiana Crawfish Corn Maque Choux Main Course crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Corn Maque Choux Side Dish crawfish, corn, cajun seasoning

    Recipe Courtesy of Chef Chuck Subra, La Cote  Brasserie
    Louisiana Crawfish Cornbread Muffins Louisiana Crawfish Cornbread Muffins Bread crawfish, cottage cheese, corn, corn meal, broccoli

    Recipe courtesy of Mark Alleman, Student, Louisiana Culinary Institute
    Louisiana Crawfish Crepes with Goat Cheese Filling Louisiana Crawfish Crepes Main Course goat cheese, crawfish, tomatoes

    Recipe courtesy of Louisiana Kitchen & Culture 
    Louisiana Crawfish Hash with Poached Eggs, Crawfish Hash Hollandaise Louisiana Crawfish Hash with Poached Eggs Breakfast/Brunch crawfish, potatoes, eggs, hollandaise sauce
    Louisiana Crawfish Pie Louisiana Crawfish Pie Main Course crawfish, heavy cream, brandy

    Recipe courtesy of Chef Darin Nesbit, Bourbon House, New Orleans
    Seafood Stuffed Eggplant Louisiana Seafood Stuffed Eggplant Main Course eggplant, shrimp, crab meat, bread crumbs, parmesan cheese

    Recipe courtesy of Rouses
    Marinated Avocado Crawfish and Crab Salad Marinated Avocado Crawfish and Crab Salad Salad avocado, shrimp, crawfish, hearts of palm

    Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Main Course peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Oven-Charred Tomato-Stuffed Peppers Oven-Charred Tomato-Stuffed Peppers Side Dish peppers

    Recipe courtesy of Everyday Dorie by Dorie Greenspan
    Pan Seared Amberjack with Local Mixed Greens and Warm Crawfish Vinaigrette Main Course Amberjack, crawfish, fish

    Recipe Courtesy of Chef Jude Tauzin, Village Café, Lafayette
    Pasta with Louisiana Crawfish Pasta with Louisiana Crawfish (or Gulf Shrimp) Main Course crawfish, shrimp, pasta, parmesan cheese

    Recipe from Crescent City Moons, Dishes and Spoons by the Junior Leage of New Orleans, LA
    Roasted Sweet Corn and Crawfish Griddle Cake Roasted Sweet Corn and Crawfish Griddle Cake Breakfast/Brunch crawfish, cornmeal, eggs, corn on cob, creole tomatoes

    Recipe courtesy of Keith Frentz
    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture
    Seafood Stuffed Mirlitons Seafood Stuffed Mirlitons Main Course mirlitons, shrimp, crabmeat, ham, bread crumbs

    Recipe courtesy of You Can't Keep New Orleans Out of the Cook by Tommy Centola
    Seafood-Stuffed Baked Potatoes Seafood-Stuffed Baked Potatoes Main Course crawfish, shrimp, baked potato

    Recipe courtesy of Down the Bayou... and Back Again
    Seafood-Stuffed Bell Pepper Seafood-Stuffed Bell Peppers Main Course bell peppers, seafood

    Recipe courtesy of Louisiana Kitchen & Culture magazine.
    Seafood-Stuffed Crabs Seafood-Stuffed Crabs Main Course crab, shrimp

    Recipe courtesy of Cajun Cuisine
    Shrimp and Crawfish Corn Dogs Shrimp and Crawfish Corn Dogs Side Dish shrimp, crawfish, corn, corn meal, beer, eggs, flour

    Recipe courtesy of The Flavor of L'Auberge cookbook
    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino
    Shrimp and Crawfish Fettuccini Shrimp and Crawfish Fettuccini Main Course shrimp, crawfish, cheese, light cream, parmesan cheese

    Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker
    Seafood Stuffed Bell Peppers Shrimp and Crawfish-Stuffed Bell Peppers Main Course shrimp, crab, crawfish, bread crumbs, bell peppers

    Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company
    Shrimp and Ham Stuffed Mirliton Shrimp and Ham Stuffed Mirliton Main Course mirlitons, shrimp, ham, chicken stock, bread crumbs

    Recipe courtesy of Chef John Folse Culinary Institute

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