Louisiana Recipes

Suggestions to help you find particular recipes:

To view a specific recipe just click on its title

To view all recipes with a particular ingredient,e.g crawfish recipes, enter crawfish in search box.

To see all recipes for a particular course like main course, click on course name under the course heading.

To find recipe by title or partial title enter in search box, leave blank otherwise.

The search bar in the upper right corner of every page will search the entire site; enter any word or phrase and you'll see anything on this site that matches. Enjoy!

Please note: Magazine recipes do not appear on this site. To receive the 60+ exclusive recipes we publish in every issue of the magazine you must Click To Subscribe or purchase on the newsstand.

	Recipe Title	Course	Main Ingredients	Source
	Creamy Polenta with Parmesan Cheese	Side Dish	polenta, parmesan cheese	Recipe courtesy of Louisiana Kitchen & Culture
	Creamy Potatoes and Peas	Side Dish	potatoes, peas, milk	Recipe courtesy of Quick and Easy Menus
	Creamy Pumpkin Grits	Breakfast/Brunch	pumpkin, grits, milk, parmesan cheese	Recipe courtesy of Edible: A Celebration of Local Foods, by Tracey Rider and Carole Topalian
	Creamy Rice Pudding	Dessert	rice, raisins, milk, vanilla extract	Recipe courtesy of Mahatma Rice
	Creamy Shrimp Salad in Tomato	Salad	shrimp, tomato	Recipe adapted from Cajun Cuisine
	Creamy Tomato Bisque With Lump Crabmeat	Soups & Stews	tomatoes, crabmeat, heavy cream, basil, chicken broth	Recipe courtesy of Magnolias Southern Cuisine cookbook
	Creamy Tuscan Chicken Pasta Bake		chicken, pasta	Recipe courtesy of Recipe Tin Eats
	Creamy White Beans with Smoked Turkey		beans	Recipe courtesy of Sizzling Skillets and other One-Pot Wonders by Emeril Lagasse
	Creole Cream Cheese	Breakfast/Brunch	cream, buttermilk, rennet	Recipe courtesy of Poppy Tooker, New Orleans
	Creole Cream Cheese Cheesecake	Dessert	eggs, graham crackers, cream cheese, sour cream	Recipe courtesy of Chef Danny Trace
	Creole Tartar Sauce	Condiments and Sauces	eggs, olive oil, creole mustard	Recipe courtesy of Chef Emeril Lagasse, Emeril's Homebase, New Orleans, LA
	Deep Fried Pork Nuggets with Spiced Dipping Sauce	Appetizers	pork loin, jalepeno peppers, creole mustard, buttermilk, eggs, sour cream, white wine	Recipe courtesy of Louisiana Kitchen & Culture magazine
	Dill Pickle Tartar Sauce	Condiments and Sauces	sour cream, dill pickles	Recipe courtesy of LK&C
	Emeril's Coconut Cream Pie	Dessert	coconut, limes, cashews, eggs, milk, cornstarch, vanilla extract	Recipe courtesy of Pastry Chef Amy Lemon, Emeril's Delmonico
	Emeril's Creole Remoulade Sauce	Condiments and Sauces	creole mustard	Recipe courtesy of Emeril Lagasse, Emeril's Restaurant.
	Fettuccine with Seafood Cream Sauce	Main Course	seafood	Recipe courtesy of Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse
	Filet Mignon with Dijon Peppercorn Sauce	Main Course	filet mignon	Recipe courtesy of Savoring America
	Filet Mignon with Jumbo Lump Crab Cream	Main Course	filet mignon, beef, crab	Recipe courtesy of Louisiana Kitchen & Culture
	Fresh Tomato Sauce	Main Course	tomatoes, basil	Recipe courtesy of Susan Ford
	Fried Green Tomatoes With Cream Gravy	Appetizers	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Fried Green Tomatoes With Cream Gravy	Breakfast/Brunch	cornmeal, green tomatoes, bacon, chicken stock, heavy cream	Recipe courtesy of Chef Paul Prudhomme from Always Cooking
	Galatoire's Béarnaise Sauce	Condiments and Sauces	tarragon vinegar, hollandaise sauce	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Creole Sauce		creole sauce	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Hollandaise Sauce	Condiments and Sauces	eggs, lemons, butter	Recipe courtesy of Galatoire's Cookbook
	Galatoire's Tartar Sauce	Condiments and Sauces	eggs, lemon juice, capers	Recipe courtesy of Galatoire's Cookbook
	Grand Marnier Cranberry Sauce	Condiments and Sauces	cranberries, oranges, grand marnier	Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
	Greens with Poached Eggs and Creamy Polenta	Breakfast/Brunch	eggs, chard, mustard greens	Recipe courtesy of Louisiana Kitchen & Culture
	Greens with Poached Eggs and Creamy Polenta	Main Course	eggs, chard, mustard greens	Recipe courtesy of Louisiana Kitchen & Culture
	Grilled Chicken with Cayenne Pepper Sauce		chicken, hot sauce, lime juice, cilantro	Recipe courtesy of Louisiana Kitchen & Culture
	Grilled Chicken with Three Sauces	Main Course	chicken	Recipe courtesy of Essentials of Latin Cooking
	Grilled Gulf Shrimp with Black Bean Cake and Coriander Sauce	Appetizers	shrimp, orange juice, black beans, honey	Recipe Courtesy of Chef Susan Spicer, Bayona, New Orleans, LA
,	Grilled Pork Chop with Caramelized Cauliflower and Creole Mustard Sauce		pork chops	Recipe courtesy of Nathan Gresham for LK&C
	Gulf Fish Beignets with Tomato-Corn Tartar Sauce	Main Course	fish, Emeril's Creole Seasoning, corn, tartar sauce	Recipe and photo courtesy of The South The Beautiful
	Hearty Braised Beef Sauce	Main Course	beef, red wine, parmesan cheese, cream	Recipe courtesy of Susan Kitchen and Culture
	Herb Crusted Beef Tenderloin with Horseradish Sauce	Main Course	beef tenderloin, horseradish	Louisiana Kitchen & Culture
	Homemade Applesauce	Side Dish	apples, lemons	Recipe courtesy of "Southern Living Farmers Market Cookbook"
	Jack Daniel's Barbecue Sauce	Condiments and Sauces	whiskey, tomato paste, coffee, chicken stock, molasses	Recipe courtesy of L'Auberge Hotel & Casino
	Lasagne with Rich Meat Sauce	Main Course	lasagne	Recipe courtesy of Classic American Food Without Fuss
	Lemon Caper Butter Sauce	Condiments and Sauces	lemon, butter, capers, garlic	Recipe courtesy of Susan Ford
	Lidia's Italian-American Meat Sauce	Main Course	ground beef, ground pork, pasta	Recipe courtesy of Lidia's Italian-American Kitchen
	Louisiana Seafood Sauce Piquant	Main Course	shrimp, crabmeat, oysters, redfish, fish stock, tomatoes	Recipe courtesy of Chef John Folse
	Meatloaf with Roasted Red Pepper Sauce	Main Course	shrimp	Recipe courtesy of Simple American Food
	Mexican Shrimp in Garlic Sauce		shrimp	Recipe courtesy of Milk Street: The New Rules
	Microwaved Creamy Scrambled Eggs	Breakfast/Brunch	eggs, cream cheese, milk, Tabasco	Recipe courtesy of Eula Mae Dore, Eula Mae's Cajun Cooking cookbook
	New Orleans Style Bread Pudding with Hard Sauce	Dessert	french bread, eggs, heavy cream, pecans, vanilla, rum	Recipe courtesy of Louisiana Kitchen & Culture
	Orange Custard Pie With Chocolate Sauce	Dessert	eggs, orange juice, chocolate, heavy cream, condensed milk	Recipe courtesy of Chef Jeremy Wolgamott, High Hat Cafe
	Oven-Braised Pulled Pork with Barbecue Sauce	Main Course	pork, barbecue sauce, honey, beef broth	Recipe courtesy of Louisiana Kitchen & Culture
	Oven-Braised Pulled Pork with Barbecue Sauce	Sandwich	pork, barbecue sauce, honey, beef broth	Recipe courtesy of Louisiana Kitchen & Culture
	Pan Roasted Duck Breast with Pecan Sauce	Main Course	duck, pecans	Recipe courtesy of Chef Jeremy Langlois, Latil's Landing
	Parmesan-Crusted Chicken and Asparagus with Sauce Maltaise		chicken	Recipe courtesy of The Flavors of Bon Apetit 2006

Louisiana Recipes

Suggestions to help you find particular recipes:

Pages