Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Rustic Vegetable Bean Soup With Kale | Soups & Stews | crowder peas, white beans, vegetable stock, kale |
Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA |
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Salad of Arugula and Roasted Butternut Squash | Salad | arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider |
Recipe courtesy of Louisiana Kitchen & Culture |
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Salad Sheila with Chicken or Shrimp | Salad | iceberg lettuce, blue cheese, chicken breasts |
Recipe courtesy of Arnaud's Restaurant, New Orleans, LA |
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Salt and Pepper Pork Cutlets | Main Course | pork chops |
Recipe courtesy of Milk Street: The World in a Skillet |
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Salted Caramel Corn Ice Cream | Dessert | ice cream |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Sassy Shrimp Puffs | Appetizers | shrimp, potatoes |
Recipe and photo courtesy of Southern Fried by James Villas |
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Satsuma Dried Cranberries and Blue Cheese Salad | Salad | satsumas, cranberries, blue cheese, almonds |
Recipe courtesy of Rouses |
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Saucy Shrimp alla Vodka | shrimp |
Recipe courtesy of Cooking in Real Life |
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Sausage and White Bean Gratin | Main Course | beans, sausage |
Recipe courtesy of Keepers, by Kathy Brennan and Caroline Campion |
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Sauteed Black Drum Fillets with Spinach, Oysters, Shiitakes and Tasso | Main Course | drum fillets, oysters, spinach, shiitake mushrooms, tasso |
Recipe Courtesy of chef Tenney Flynn, GW Fins, New Orleans, LA |
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Sautéed Gulf Shrimp with Roasted Creole Tomatoes | Main Course | creole tomatoes, shrimp, arugula, honey |
Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA |
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Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash | Main Course | crab, shrimp, squash, white wine, heavy cream, fish stock |
Recipe courtesy of Chef Anthony Spizale, New Orleans, LA |
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Sautéed Shrimp with Fried Garlic and Baked Tomato | shrimp, tomatoes, garlic |
Recipe courtesy of Bistro: The Best of Casual French Cooking |
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Sautéed Shrimp with Lemon-Garlic Sauce | shrimp |
Recipe courtesy of Bon Apetit Fresh Easy Fast |
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Sautéed Spinach With Bacon Anchovy And Raisins | Side Dish | spinach, pancetta, anchovy, raisens, pine nuts |
Recipe courtesy of The Culinary Institute of America Cookbook |
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Scott Varnedoe's Pickled Shrimp | Main Course | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Scott Varnedoe's Pickled Shrimp | Salad | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Scott Varnedoe's Pickled Shrimp | Side Dish | shrimp, cucumber, pepper, onion |
Recipe courtesy of Scott Varnedoe for Louisiana Kitchen & Culture |
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Seafood and Andouille Paella | Main Course | shrimp, mussels, andouille sausage |
Recipe courtesy of Louisiana Kitchen & Culture |
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Seafood and Eggplant Casserole | Main Course | shrimp, crab, eggplant, eggs, bread crumbs |
Recipe courtesy of Cajun Cuisine |
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Seafood Pasta with Andouille Sausage | Main Course | andouille, shrimp, scallops, fish |
Recipe courtesy of Simply Fresh |
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Seafood Pasta with Andouille Sausage | fish, shrimp, scallops, andouille |
Recipe courtesy of Simply Fresh: Casual Dining at Home by Jeff Morgan |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Appetizers | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Gulf Shrimp and Black Bean Couscous with Spicy Guava Coulisis | Main Course | shrimp, guava, couscous, black beans, sun dried tomatoes |
Recipe Courtesy of Chef Ryan Gall, Salu, New Orleans, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Appetizers | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Louisiana Shrimp with Black Pepper Flapjacks, Toasted Pecans, Strawberries, and Honey Syrup | Breakfast/Brunch | shrimp, strawberries, pecans, honey, cornmeal, bourbon, buttermilk |
Recipe Courtesy of Chef Cory Bahr, Cotton, Monroe, LA |
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Seared Pork Chops with Carmelized Apples and Onions | Main Course | pork chops, apples, onions |
Recipe courtesy of Lodge Manufacturing |
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Self-Basting Grilled Shrimp | Appetizers | shrimp, lemons, parmesan cheese |
Recipe courtesy of Louisiana Kitchen & Culture |
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Sesame Chicken with Dates and Cashews | Main Course | chicken, cashews |
Recipe courtesy of Dinner! by Melissa Clark |
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Shoepeg Corn Bread Dressing | Side Dish | corn, cornbread, chicken |
Recipe courtesy of John Folse in Can You Dig It? |
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Shrimp "Muddy Waters" | Main Course | shrimp |
Recipe courtesy of Chef Brian Landry, at Jack Rose, New Orleans |
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Shrimp & White Bean Toasties | Appetizers | shrimp |
Recipe courtesy of Easy Tapas |
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Shrimp Alfredo with Broccoli | Main Course | shrimp, alfredo, broccoli |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Andouille Pot Pie | Main Course | shrimp, andouille, puff pastry, leeks, white wine, heavy cream, potatoes |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Artichoke Hearts | Side Dish | artichoke hearts, shrimp |
Recipe courtesy of The New Orleans Cookbook by Rima and Richard Collin |
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Shrimp And Artichokes in Herbed Butter Sauce | Main Course | artichoke hearts, shrimp, prosciutto, chicken broth |
Recipe courtesy of The Fresh Market and Friends cookbook |
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Shrimp and Asparagus Stir Fry | Main Course | shrimp |
Recipe courtesy of Milk Street Instant Pot |
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Shrimp and Asparagus Stir Fry | Main Course | shrimp |
Recipe courtesy of The Williams-Sonoma Cookbook |
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Shrimp and Corn Chowder | Soups & Stews | crab, shrimp, corn |
Recipe courtesy of Southern Living Farmer's Market Cookbook |
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Shrimp and Corn Chowder with Bacon | Soups & Stews | shrimp, corn, bacon |
Recipe courtesy of Louisiana Kitchen & Culture |
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Shrimp and Corn Fritters | louisiana shrimp |
Recipe courtesy of Simple, by Yottam Ottolenghi |
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Shrimp and Crab Casserole | Main Course | shrimp, crabmeat, bread crumbs |
Recipe courtesy of Shrimp Country by Anna Marlis Burgard |
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Shrimp and Crab Risotto | Main Course | shrimp, crab, risotto, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Shrimp and Crawfish Corn Dogs | Side Dish | shrimp, crawfish, corn, corn meal, beer, eggs, flour |
Recipe courtesy of The Flavor of L'Auberge cookbook |
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Shrimp and Crawfish Croquette with Creamy Salsa Verde | Main Course | crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs |
Recipe courtesy of New Orleans Con Sabor Latino |
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Shrimp and Crawfish Fettuccini | Main Course | shrimp, crawfish, cheese, light cream, parmesan cheese |
Recipe excerpted from Cooking Up a Storm by Marcelle Bienvenue and Judy Walker |
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Shrimp and Crawfish-Stuffed Bell Peppers | Main Course | shrimp, crab, crawfish, bread crumbs, bell peppers |
Recipe courtesy of Cajun Cuisine by Beau Bayou Publishing Company |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Deviled Egg Salad Rolls | Sandwich | shrimp |
Recipe courtesy of Lee Bros. Simple, Fresh, Southern |
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Shrimp and Ham Stuffed Mirliton | Main Course | mirlitons, shrimp, ham, chicken stock, bread crumbs |
Recipe courtesy of Chef John Folse Culinary Institute |