Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Okra Creole Style Okra Creole Style Side Dish okra, tomatoes

    Recipe courtesy of The Tabasco Brand Cookbook
    Old Fashioned Buttermilk Fried Chicken Old Fashioned Buttermilk Fried Chicken fried chicken

    Recipe courtesy of Chicken Night by Kate McMillan for Williams-Sonoma
    Pan-Roasted Shrimp with Brown-Butter Vinaigrette and Chorizo-Hominy Stew Pan-Roasted Shrimp with Brown Butter Vinaigrette and Chorizo Hominy Stew Main Course shrimp, chorizo, hominy, sweet potatoes, oranges, limes

    Recipe courtesy of Chefs John Folse and Rick Tramonto for Louisiana Kitchen & Culture
    Peanut Butter Balls aka Peanut Butter Playdough) (Children's Recipe) peanut butter, confectioners sugar, nonfat dry milk

    Recipe courtesy of  I Cooked It! (Isidore Newman School Parents Association)
    Peanut Butter Balls II (Children's Recipe) Dessert peanut butter, nuts, corn flakes

    Recipe courtesy of  I Cooked It! (Isidore Newman School  Parents Association, 1975)
    Peanut Butter Cookies Peanut Butter Cookies Dessert peanut butter, peanuts

    Recipe courtesy of Better Homes and Gardens New Cookbook
    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of
    Puréed Butternut Squash With Satsumas and Carrots Puréed Butternut Squash With Satsumas and Carrots Side Dish butternut squash, carrots, satsumas, honey

    Recipe courtesy of Holiday Food Guide by Yankee
    Creole Seafood Jambalaya Ralph Brennan's Creole Jambalaya Main Course shrimp, rice, andouille sausage, ham, tomatoes

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook 
    Creole Seasoning, Creole Seasoning Ralph Brennan's Creole Seasoning Condiments and Sauces paprika, black pepper, onion powder, garlic powder, cayenne, thyme, oregano

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook
    Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Roasted Broccoli with Lemon Garlic Butter and Toasted Pine Nuts Side Dish broccoli, lemons, pine nuts

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Butternut Squash And Pumpkin Soup Roasted Butternut Squash And Pumpkin Soup Soups & Stews butternut squash, pumpkin, apples, heavy cream

    Recipe courtesy of Louisiana Kitchen & Culture
    Roasted Creole Tomato Soup Roasted Creole Tomato Soup Soups & Stews creole tomatoes

    Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue
    Roasted Garlic Butter Condiments and Sauces garlic

    Recipe courtesy of "Thanksgiving 101" by Rick Rodgers
    Rosemary-Brined Buttermilk Fried Chicken Rosemary-Brined Buttermilk Fried Chicken fried chicken

    Recipe courtesy of Genius Recipes
    Peach Cobbler with Buttermilk Ice Cream Ruston Peach Cobbler with Buttermilk Ice Cream Dessert peaches, buttermilk, heavy cream, vanilla beans, eggs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Salad of Arugula and Roasted Butternut Squash Salad arugula, pecans, butternut squash, parmesan cheese, cranberries, apple cider

    Recipe courtesy of Louisiana Kitchen & Culture
    Salted Peanut Butter Cookies Salted Peanut Butter Cookies Dessert peanut butter

    Recipe courtesy of Louisiana Kitchen & Culture
    Satsuma Creole Cream-Cheese Cheesecake Satsuma Creole Cream-Cheese Cheesecake Dessert graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries

    Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook
    Sautéed Gulf Shrimp with Roasted Creole Tomatoes Main Course creole tomatoes, shrimp, arugula, honey

    Recipe courtesy of Chef Spencer Minch, Emeril's Delmonico Restaurant, New Orleans, LA
    Seafood Creole Seafood Creole Main Course shrimp

    Recipe courtesy of Louisiana Kitchen & Culture
    Shrimp And Artichokes in Herbed Butter Sauce Shrimp And Artichokes in Herbed Butter Sauce Main Course artichoke hearts, shrimp, prosciutto, chicken broth

    Recipe courtesy of The Fresh Market and Friends cookbook
    Shrimp And Okra In A Butter Sauce Shrimp And Okra In A Butter Sauce okra, shrimp, butter

    Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart
    Shrimp Creole Shrimp Creole from The United Tastes of Texas Main Course shrimp, tomatoes, worcestershire

    Recipe courtesy of The United Tastes of Texas by Jessica Dupuy
    Shrimp Over Fried Creole Tomatoes Appetizers shrimp, creole tomatoes, eggs

    Recipe courtesy of Chef Duke LoCicero
    Shrimp Over Fried Creole Tomatoes Breakfast/Brunch shrimp, creole tomatoes, eggs

    Recipe courtesy of Chef Duke LoCicero
    Shrimp Over Fried Creole Tomatoes Main Course shrimp, creole tomatoes, eggs

    Recipe courtesy of Chef Duke LoCicero
    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Appetizers tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Breakfast/Brunch tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp Stuffed Creole Tomato Salad Shrimp Stuffed Creole Tomato Salad Salad tomatoes, shrimp, parmesan cheese, cottage cheese

    From “After the Hunt” by John Folse

    Shrimp with Cajun Butter Shrimp with Cajun Butter Appetizers shrimp, butter, chives, parsley, parmesan

    Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture
    Shrimp with Cajun Butter Shrimp with Cajun Butter Main Course shrimp, butter, chives, parsley, parmesan

    Recipe reprinted from the July/August 2012 issue of Louisiana Kitchen & Culture
    Smothered Chicken With Butter Beans Smothered Chicken With Butter Beans Main Course chicken, chicken stock, butter beans

    Recipe courtesy of Chef John Folse and The Lodge Cast Iron Cookbook
    Snapper with Lemon Butter Shrimp Snapper with Lemon Butter Shrimp Main Course fish, shrimp

    Recipe courtesy of Southern Creole: Recipes from my New Orleans Kitchen by Kenneth Temple
    Snapper wtih Lemon-Butter Shrimp Snapper wtih Lemon-Butter Shrimp Main Course fish, shrimp, blackened

    Recipe courtesy of Southern Creole by Kenneth Temple
    Spicy Creole Potato Salad Spicy Creole Potato Salad Salad potatoes, eggs

    Recipe Courtesy of Jyl Benson, Louisiana Kitchen & Culture
    Spicy Creole Shrimp Dip Spicy Creole Shrimp Dip Appetizers shrimp, eggs, creole mustard, horseradish, lemons

    Recipe courtesy of George Graham at Acadiana Table
    Spicy Peanut Butter Shrimp Spicy Peanut Butter Shrimp Main Course shrimp, peanut butter

    Recipe courtesy of Shrimp Country: Recipes and Tales from the Southern Coasts
    Sweet Creole Glazed Shrimp Sweet Creole Glazed Shrimp shrimp, creole seasoning

    Recipe courtesy of Louisiana Kitchen & Culture
    Tasso Cheesecake with Creole Tomato Glace on Zapp's Crawtator Chips Tasso Cheesecake with Creole Tomato Glace and Zapp's Potato Chips Appetizers Zapp's potato chips, tasso, Creole tomato

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette
    Vaucresson Creole Sausage and Crawfish crawfish

    Recipe courtesy of Louisiana kitchen & Culture
    Whole Roasted Yams Whole Roasted Yams With Maple Butter Side Dish sweet potatoes, maple syrup

    Recipe courtesy of Bon Appétit cookbook

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