Louisiana Recipes
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Recipe Title | Course | Main Ingredients | Source | |
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Leah Chase’s Okra and Crab Gumbo | Soups & Stews | shrimp, okra, crabs |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Leek, Potato and Tarragon Soup | Soups & Stews | leeks, potatoes, heavy cream, yogurt |
Recipe courtesy of Bon Appétit |
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Leftover Turkey Noodle Soup | Soups & Stews | turkey stock, turkey, pasta |
Recipe courtesy of Louisiana Kitchen & Culture |
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Leftover Turkey Vegetable Soup | Soups & Stews | turkey, stock |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Lemony Chicken And Rice Soup | Soups & Stews | chicken breasts, chicken broth, eggs, lemons |
Recipe courtesy of The America's Test Kitchen, Quick Family Cookbook |
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Lentil and Swiss Chard Soup | Soups & Stews | lentils, swiss chard, potatoes, lemons |
Recipe courtesy of The Mediterranean Diet Cookbook |
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Linguine with Crab Meat | Main Course | linguine, crab meat, tomatoes, white wine |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Linguine with Crab Meat | Side Dish | linguine, crab meat, tomatoes, white wine |
Recipe courtesy of Susan Ford, Publisher of Louisiana Kitchen & Culture |
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Louisiana Blue Crab Bisque | Soups & Stews | crabmeat, heavy cream, brandy, fennel |
Recipe Courtesy of Chef Brian Landry, Louisiana Seafood Promotion & Marketing Board |
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Louisiana Corn & Crab Bisque | Soups & Stews | crabmeat, chicken broth, white wine, heavy cream |
Recipe courtesy of Chef Patrick Mould |
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Louisiana Corn & Shrimp Soup | shrimp, corn, chicken stock, tomato sauce |
Recipe courtesy of Nancy Wilson for LK&C |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Appetizers | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Breakfast/Brunch | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab Cakes with Soy Bean Succotash | Main Course | crab, eggs, soy beans, corn on cob |
Recipe Courtesy of Chef Nathan Gresham, Beausoleil, Baton Rouge, LA |
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Louisiana Jumbo Lump Crab with Creole Tomatoes | Appetizers | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
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Louisiana Jumbo Lump Crab with Creole Tomatoes | Salad | crab, creole tomatoes |
Recipe courtesy of Chef Chris Montero for LK&C |
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Louisiana Shrimp and Corn Soup | Soups & Stews | shrimp, corn, soup |
Recipe courtesy of Nancy Wilson for Louisiana Kitchen & Culture |
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Mardi Gras Soup (Children's recipe) | hot dogs, bean soup |
Recipe courtesy of I Cooked It!, Isidore Newman School Parents Association, 1975 |
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Marinated Avocado Crawfish and Crab Salad | Salad | avocado, shrimp, crawfish, hearts of palm |
Recipe courtesy of Galatoire's Cookbook: Recipes and Family History from the Time-Honored New Orleans Restaurant (Random House, 2005) by Benson & Rodrigue |
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Marinated Louisiana Crab Claws | Appetizers | crab fingers, garlic, tomatoes |
Recipe courtesy of Susan Ford publisher of Louisiana Kitchen & Culture |
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Meatball Soup with Cilantro Pesto | Soups & Stews | ground pork, ground beef, tomatoes, cilantro |
Recipe courtesy of Cantina |
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Mirliton Crab Bisque | Soups & Stews | mirlitons, white wine, heavy cream, crabmeat |
Recipe courtesy of Chef Ryan Hughes, Cafe Degas, New Orleans, LA |
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Mock Turtle Soup | Soups & Stews | veal, beef stock, eggs, tomatoes, sherry |
Recipe courtesy of New Orleans Cookbook by Williams Sonoma |
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Mulate's Crabmeat AuGratin | Main Course | crabmeat, cheddar cheese, eggs, cream, milk |
Recipe courtesy of Mulate's Restaurant |
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Navy White Bean Soup | Soups & Stews | white beans, ham bones, smoked sausage |
Recipe courtesy of "The New Orleans Cookbook" by Rima and Richard Collin |
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Old Fashioned Chicken Soup | Soups & Stews | chicken, carrots, white wine |
Recipe courtesy of Old Standby |
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Old Fashioned Deviled Crabs | Main Course | crab |
Recipe courtesy of Down the Bayou |
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Oyster and Artichoke Soup | Soups & Stews | oysters, artichoke hearts, sherry, cream |
Recipe courtesy of Louisiana Fish Fry |
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Parmesan Crusted Flounder with Crabmeat | Main Course | flounder, crabmeat |
Recipe courtesy of The Deep End of Flavor by Tenney Flynn |
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Phyllo Cups with Crabmeat Filling | Appetizers | crab, phyllo dough |
Recipe courtesy of Simply Appetizers |
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Poached Eggs & Satsuma Hollandaise over Crab Cakes | Breakfast/Brunch | eggs, crabmeat, crab cakes, holladaise, satsumas |
Recipe courtesy of Chef John Besh's A Passionate Plea for Home Cooking: My Family Table |
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Pumpkin Soup | Soups & Stews | pumpkin, cream, curry powder, vegetable stock |
Recipe courtesy of Louisiana Kitchen & Culture |
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Red Lentil Soup | red lentils, chicken broth, lemons |
Recipe courtesy of The American Culinary Institute Cookbook |
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Risotto with Crab and Shrimp | Main Course | crab, shrimp, rice |
Recipe courtesy of Savoring Italy |
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Roasted Butternut Squash And Pumpkin Soup | Soups & Stews | butternut squash, pumpkin, apples, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Cauliflower With Leeks Soup | Soups & Stews | cauliflower, leeks |
Recipe courtesy of Louisiana Kitchen & Culture |
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Roasted Creole Tomato Soup | Soups & Stews | creole tomatoes |
Recipe courtesy of Southern and Smoked: Cajun Cooking Through the Seasons, by Jarred Zeringue |
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Rustic Vegetable Bean Soup With Kale | Soups & Stews | crowder peas, white beans, vegetable stock, kale |
Recipe courtesy of Chef Leo Tandecki, The Vintage Garden Kitchen, New Orleans, LA |
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Sauteed Louisiana Seafood with Fine Herbs,Crab Emulsion and Local Squash | Main Course | crab, shrimp, squash, white wine, heavy cream, fish stock |
Recipe courtesy of Chef Anthony Spizale, New Orleans, LA |
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Seafood-Stuffed Crabs | Main Course | crab, shrimp |
Recipe courtesy of Cajun Cuisine |
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Shrimp and Crab Casserole | Main Course | shrimp, crabmeat, bread crumbs |
Recipe courtesy of Shrimp Country by Anna Marlis Burgard |
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Shrimp and Crab Risotto | Main Course | shrimp, crab, risotto, chicken broth |
Recipe courtesy of Louisiana Kitchen & Culture magazine |
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Shrimp And Potato Soup | Soups & Stews | shrimp, potatoes, cornstarch, chicken base |
Recipe courtesy of The Southern Foodie by Chris Chamberlain |
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Shrimp, Corn & Sweet Potato Soup | Soups & Stews | sweet potatoes, corn, shrimp |
Recipe courtesy of Holly Clegg |
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Simple Oyster Soup | Soups & Stews | oysters, milk, heavy cream |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spanish Garlic Soup | Soups & Stews | eggs, manchego cheese |
Recipe courtesy of Rio Mar Restaruant, New Orleans, LA |
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Spiced Pumpkin Soup | Soups & Stews | pumpkin, chicken broth, coconut milk, bananas, condensed milk |
Recipe courtesy of Bon Appétite |
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Spicy Black Bean Soup | Soups & Stews | black beans |
Recipe courtesy of Louisiana Kitchen & Culture |
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Spicy Jumbo Lump Crabmeat Salad (or Dip) | Appetizers | crabmeat, spicy mayonnaise, capers |
Recipe courtesy of Jyl Benson, Kitchen and Culture |
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Spicy Jumbo Lump Crabmeat Salad (or Dip) | Salad | crabmeat, spicy mayonnaise, capers |
Recipe courtesy of Jyl Benson, Kitchen and Culture |