Louisiana Recipes

 

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    Recipe Title Course Main Ingredients Source
    Pasta with Shrimp in Tomato Cream Pasta with Shrimp in Tomato Cream Main Course pasta, shrimp

    Recipe courtesy of Back Pocket Pasta by Colu Henry

    Pecan Crusted Bass Fillets and Creole Sauce Main Course bass fillets, pecans, eggs, milk, lemons

    Recipe courtesy of

    Chicken Tenders with Honey-Mustard Sauce Pecan-Parmesean Chicken Tenders with Honey Mustard Dipping Sauce Appetizers pecans, Parmesean cheese, Ritz crackers, chicken

    Recipe courtesy of Chef Emeril Lagasse, New Orleans

    Perfect Buffalo Wing Sauce Perfect Buffalo Wing Sauce Condiments and Sauces cider vinegar, louisiana hot sauce

    Recipe courtesy of Best American Side Dishes by Cook's Illustrated

    Pesto Sauce Pesto Sauce Condiments and Sauces fresh basil, parmesan cheese, pine nuts, white wine

    Recipe courtesy of "Savoring Spices and Herbs" by Julie Sahni

    Pulled Pork with Tabasco Mustard Sauce Pulled Pork with Tabasco-Mustard Sauce Sandwich pork, Tabasco, creole mustard, bourbon, honey

    Recipe courtesy of Savoring America

    Quick Cranberry Sauce Quick Cranberry Sauce Condiments and Sauces cranberries, red currant jelly

    Recipe courtesy of Louisiana Kitchen & Culture

    Quick, Creamy Seafood Lasagna Quick, Creamy Seafood Lasagna Main Course shrimp, crab, pasta, lasagna

    Recipe courtesy of Perfect One-Dish Dinners

    Rice Pudding With Lemon Sauce Rice Pudding With Lemon Sauce Dessert rice, lemons, dates, eggs, milk, vanilla bean

    Recipe courtesy of A Southerly Course cookbook by Martha Hall Foose

     Eggs on Creamy Scallion-Bacon Grits Runny Eggs on Creamy Scallion-Bacon Grits Breakfast/Brunch eggs, bacon, grits, cheese

    Recipe courtesy of Radically Simple by Rozanne Gold

    Peach Cobbler with Buttermilk Ice Cream Ruston Peach Cobbler with Buttermilk Ice Cream Dessert peaches, buttermilk, heavy cream, vanilla beans, eggs

    Recipe courtesy of Chef Manny Augello, Jolie Bistro, Lafayette

    Salted Caramel Corn Ice Cream Salted Caramel Corn Ice Cream Dessert ice cream

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce, Satch's Pork Tenderloin Satch's Grilled Soy Ginger Pork Tenderloin with Jezebel Sauce pork, Jezebel Sauce

    Recipe courtesy of Louisiana Kitchen & Culture magazine.

    Satsuma Creole Cream-Cheese Cheesecake Satsuma Creole Cream-Cheese Cheesecake Dessert graham crackers, cream cheese, creole cream cheese, satsumas, eggs, strawberries

    Recipe courtesy of Chef Darin Nesbit, Dickie Brennan's Bourban House and The Pot And Palette Cookbook

    Sautéed Chicken with Three Pan Sauces Sautéed Chicken with Three Pan Sauces chicken

    Recipe courtesy of Keepers by Kathy Brennan and Caroline Campion

    Sautéed Shrimp with Lemon-Garlic Sauce Sautéed Shrimp with Lemon-Garlic Sauce shrimp

    Recipe courtesy of Bon Apetit Fresh Easy Fast

    Seafood Cocktail Sauce Condiments and Sauces horseradish, ketchup, lemon juice, hot sauce

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Seafood Sauce Piquant Seafood Sauce Piquant Main Course crabmeat, redfish, oysters, shrimp, fish stock, green tomatoes

    Recipe courtesy of Chef John Folse

    Seafood Stuffed Peppers with Crawfish Cream Sauce Seafood Stuffed Bell Pepper with Crawfish Cream Sauce seafood, crawfish

    Recipe courtesy ofChef Jason Huguet, Steamboat Warehouse, for Louisiana Kitchen & Culture

    Shrimp And Artichokes in Herbed Butter Sauce Shrimp And Artichokes in Herbed Butter Sauce Main Course artichoke hearts, shrimp, prosciutto, chicken broth

    Recipe courtesy of The Fresh Market and Friends cookbook

    Shrimp or Crawfish Croquette Shrimp and Crawfish Croquette with Creamy Salsa Verde Main Course crawfish, ham, bread crumbs, heavy cream, parmesan cheese, eggs

    Recipe courtesy of New Orleans Con Sabor Latino

    Shrimp And Okra In A Butter Sauce Shrimp And Okra In A Butter Sauce okra, shrimp, butter

    Recipe courtesy of Mastering The Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart

    Shrimp Paella with Salmoretta Red Pepper Sauce Shrimp Paella with Salmoretta Red Pepper Sauce Main Course paella, shrimp

    Recipe courtesy of Paella! by Penelope Casas

    Slow-Braised Bolognese Slow-Braised Bolognese Sauce Main Course bonognese

    Recipe courtesy of Louisiana Kitchen & Culture magazine

    Slow-smoked Brisket with Homemade BBQ Sauce Slow-Smoked Brisket with Homemade BBQ Sauce Main Course beef brisket, barbecue, BBQ

    Recipe courtesy of Savoring America

    Slow-smoked Brisket with Homemade BBQ Sauce Slow-Smoked Brisket with Homemade BBQ Sauce Sandwich beef brisket, barbecue, BBQ

    Recipe courtesy of Savoring America

    Smokin' Sliders with 647 Secret Sauce, Smokin' Slider: How-to Smokin' Sliders with Secret 647 Sauce Main Course ground beef

    Recipe courtesy of Wicked Good Barbecue

    Smokin' Sliders with 647 Secret Sauce, Smokin' Slider: How-to Smokin' Sliders with Secret 647 Sauce Sandwich ground beef

    Recipe courtesy of Wicked Good Barbecue

    Sour Cream Mashed Potatoes Side Dish potatoes, sour cream
    Spiced Orange-Scented Cranberry Sauce Spiced, Orange-Scented Cranberry Sauce Condiments and Sauces cranberries, orange, cinnamon, sugar

    Recipe courtesy of Louisiana Kitchen & Culture

    Spicy Boiled Shrimp, Spicy Boiled Shrimp, Shrimp Cocktail Spicy Boiled Shrimp with Cocktail Sauce Appetizers shrimp, cocktail sauce, lemons

    Recipe courtesy of Ralph Brennan's New Orleans Seafood Cookbook

    Steak With Parsley Sauce, Steak with Parsley Sauce Steak with Parsley Sauce Main Course steak, parsley, garlic, chili peppers

    Recipe adapted from Simple Fresh Southern by the Lee Brothers

    Steamed Pork Ribs In Black Bean Sauce Steamed Pork Ribs In Black Bean Sauce pork ribs, black beans, ginger

    Recipe courtesy of 30 Minute Meals, A Commsense Guide

    Shrimp with Lemon-Ginger Sauce Stir-Fried Shimp with Lemon-Ginger Sauce shrimp, ginger, lemon

    Recipe courtesy of The Complete Cooking for Two Cookbook from America's Test Kitchen

    Stuffed Chicken Breasts in Mushroom-Wine Sauce Stuffed Chicken Breasts with Mushroom-Wine Sauce Main Course chicken, mushrooms

    Recipe courtesy of Trattoria by Mary Beth Clark

    Susan's, Creamy Garlic Mashed Potatoes Side Dish potatoes, cream

    Recipe courtesy of Susan Ford, Publisher, Louisiana Kitchen

    Swordfish with Anchovy Caper Sauce Swordfish with Anchovy Caper Sauce Main Course swordfish, anchovies, tomato, rosemary

    Recipe courtesy of 30 Minute Meals

    Tasso and Oysters in Cream on Pasta Tasso and Oysters in Cream on Pasta Main Course oysters, pasta, tasso

    Recipe courtesy of Chef Paul Prudhomme's Louisiana Kitchen

    Tequila Cream Shrimp Tequila Shrimp Pasta with Tomato Cream Sauce Main Course tomatoes, shrimp, tequila, heavy cream, satsumas, parmesan cheese, pumpkin seeds

    Recipe adapted from Savoring America

    Thomas Jefferson's Vanilla Ice Cream Thomas Jefferson's Vanilla Ice Cream Dessert cream, vanilla bean, eggs, sugar

    Recipe excerpted from One Big Table by Molly O'Neil

    Butter Toffee Sauce Toffee Sauce Condiments and Sauces brown sugar, vanilla extract, butter, heavy cream

    Recipe courtesy of McCormick Company

    Turkey With Avocado And Cream Cheese Croissant Sandwich Turkey With Avocado And Cream Cheese Croissant Sandwich Sandwich turkey, cream cheese, croissants, avocados

    Recipe courtesy of Louisiana Kitchen & Culture

    Two-Tomato Gazpacho With Avocado Ice Cream Soups & Stews tomatoes, avocados, heavy cream

    Recipe courtesy of Chef Bob Iacavone

    Uncle's Barbecue Pork Ribs Uncle's Barbecue Sauce Pork Spare Ribs Main Course ribs, Uncle's Barbecue Sauce

    Recipe courtesy of Uncle's Barbecue Sauce

    Vanilla Creamed Corn Vanilla Creamed Corn Side Dish corn, milk, vanilla bean

    Recipe courtesy of O, The Oprah Magazine and reprinted in The Best American Recipes cookbook

    Whole Acorn Squash Cream Soup Whole Acorn Squash Cream Soup Soups & Stews acorn squash, cream cheese, cream, chicken broth

    Recipe courtesy of Southern Living Farmers Market Cookbook

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